Indulge in the festive spirit with our delectable baked cranberry sauce, a culinary symphony of sweet, tangy, and aromatic flavors. This classic holiday staple is elevated with a delightful twist, transforming ordinary cranberries into a gourmet treat. Our collection of recipes offers a variety of options to suit every taste and dietary preference, ensuring that everyone can savor this timeless tradition. From the traditional baked cranberry sauce, bursting with the essence of the season, to the uniquely spiced orange cranberry sauce, each recipe promises a burst of flavor that will tantalize your taste buds. Discover the perfect accompaniment to your Thanksgiving feast or Christmas dinner, adding a touch of elegance and rustic charm to your table.
**Traditional Baked Cranberry Sauce:**
This classic recipe captures the essence of the holiday season, with fresh cranberries simmered in a blend of sugar, orange juice, and spices. The result is a vibrant, tangy sauce with a hint of sweetness, perfectly complementing roasted turkey, ham, or pork.
**Spiced Orange Cranberry Sauce:**
For a unique twist on the traditional recipe, try our spiced orange cranberry sauce. A harmonious blend of cranberries, orange juice, cinnamon, nutmeg, and cloves creates a symphony of flavors that will delight your senses. This zesty sauce adds a touch of warmth and complexity to your holiday meal.
**Slow Cooker Cranberry Sauce:**
If you're looking for a hassle-free way to enjoy this holiday staple, our slow cooker cranberry sauce is the perfect choice. Simply toss the ingredients into your slow cooker and let it work its magic. The result is a rich, flavorful sauce that requires minimal effort, leaving you more time to focus on other culinary delights.
**Fresh Cranberry Sauce:**
For those who prefer a lighter, fresher take on cranberry sauce, our fresh cranberry sauce is the way to go. This simple recipe combines cranberries, sugar, and orange juice, resulting in a vibrant, tangy sauce that maintains the natural integrity of the cranberries. Its bright, refreshing flavor is a delightful contrast to the heavier dishes often served during the holiday season.
**Sugar-Free Cranberry Sauce:**
For those with dietary restrictions or those simply looking to reduce their sugar intake, our sugar-free cranberry sauce offers a guilt-free alternative. Sweetened with natural sweeteners like stevia or monk fruit, this sauce delivers all the flavor of traditional cranberry sauce without compromising on taste.
**Jellied Cranberry Sauce:**
Add a touch of elegance to your holiday table with our jellied cranberry sauce. This unique recipe transforms cranberries into a glistening, ruby-red jelly that adds a festive touch to your meal. Its firm texture and vibrant color make it a delightful addition to cheeseboards, charcuterie platters, and even desserts.
BAKED CRANBERRY SAUCE
Provided by Food Network
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.
BAKED FRESH HAM WITH APPLE-CRANBERRY SAUCE
Provided by Tyler Florence
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F.
- Score fat and put ham, fat side up, in a roasting pan. Rub with extra-virgin olive oil and season with plenty of salt and pepper all over. Cover loosely with foil and roast for 2 hours. Remove foil and roast for final hour uncovered.
- In a large saucepan add all the sauce ingredients and simmer for 25 minutes until apples are almost falling apart and the sauce is fragrant. Remove cinnamon stick, bay leaf, and ginger then puree in a blender until completely smooth. Serve with baked fresh ham.
OVEN-BAKED CRANBERRY & RASPBERRY SAUCE
Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.
Provided by Debber
Categories Sauces
Time 43m
Yield 1/2 cup servings, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
- Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
- Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
- Pour mixture into a serving dish; cover and chill until set.
- **NOTE**the Grand Marnier can be substituted with orange juice.
BAKED BRIE WITH CRANBERRY SAUCE
Make and share this Baked Brie With Cranberry Sauce recipe from Food.com.
Provided by queenbeatrice
Categories High Protein
Time 17m
Yield 2 appetizers, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200ºC/400ºF.
- Cut the cheese into quarters.
- Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
- Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
- Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
Nutrition Facts : Calories 672.1, Fat 25.5, SaturatedFat 13, Cholesterol 168.2, Sodium 1218.7, Carbohydrate 78.2, Fiber 4.9, Sugar 7.2, Protein 30.5
BAKED CRANBERRY PECAN SAUCE
Kathy Olsen of Provincetown, Massachusetts says, "We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day."
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
BAKED CRANBERRY SAUCE
For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.-Marian Ridgeway, Muskegon, Michigan
Provided by Taste of Home
Time 35m
Yield 1-1/2 cups.
Number Of Ingredients 3
Steps:
- Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.
Nutrition Facts :
BAKED CRANBERRY SAUCE
This brandy baked cranberry sauce is simply delicious.
Provided by Marion
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h5m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a baking dish, mix the cranberries and sugar.
- Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 28.4 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 26.1 g
BAKED CRANBERRY SAUCE
This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator.
Provided by juniper jones
Categories Berries
Time 55m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.
BAKED CRANBERRY PEACH SAUCE
This ruby red peach sauce is just fantastic and so versatile. It would be great on ham, pork or turkey. Or as a topping on waffles, pound cake or ice cream. -Kimberly Swimmer, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 132 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
BAKED CRANBERRY SAUCE A'LA ORANGE
This recipe is so great - you just bake the cranberry sauce along with the turkey. There are similar recipes here on Zaar for stovetop Cranberry/Orange Sauce but I love doing it in the oven while the big bird is roasting. Will keep for up to 2 weeks. This is a Chatelaine recipe
Provided by Bergy
Categories Sauces
Time 1h10m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- Place fresh cranberries in an 8" baking dish.
- Sprinkle with sugar, orange zest& juice.
- Stir the berries with the juice and sugar.
- Bake uncovered in 325F for apprx an hour or until the berries pop.
- Remove from oven& stir in the sherry.
- Serve warm, room temp or chilled.
BAKED RIBS WITH CRANBERRY-CHIPOTLE SAUCE
The first time I made these ribs they were a hit with my children. In fact, they liked them so much that clamored for me to make them a couple times a month.-Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the brown sugar, cumin, paprika and salt; rub over ribs. Transfer to a shallow roasting pan. Cover and bake at 350° for 1-3/4 hours. Drain fat from ribs., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Add the ginger, cloves, salt and pepper; cook for 1 minute. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until berries have popped, stirring occasionally. Transfer to a blender; cover and process until blended., Brush 1/2 cup sauce over ribs; bake 25-35 minutes longer or until tender. Serve with remaining sauce.
Nutrition Facts : Calories 730 calories, Fat 51g fat (17g saturated fat), Cholesterol 184mg cholesterol, Sodium 852mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 3g fiber), Protein 39g protein.
BAKED BRIE WITH CRANBERRY SAUCE AND WALNUTS RECIPE - (4.6/5)
Provided by MissAlyssaG
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Just make sure to use a larger plate or a bowl so your cheese doesn't start oozing off the plate like mine is in the above photo. Bake at 350°F for 10 minutes. Remove from the oven and top with the cranberry sauce. Bake for an additional 5 minutes, or until the cheese is soft and warm. Sprinkle the top with orange zest and walnuts. Serve immediately with crackers. NOTES: For a simple cranberry sauce combine 4 ounces cranberries , 1/3 cup orange juice, and 1/4 cup sugar. Bring to a boil, then reduce to medium and simmer till thickened and cranberries have popped. For extra flavor add 1/8 teaspoon nutmeg and cinnamon.
BAKED CRANBERRY SAUCE
Categories Condiment/Spread Fruit Side Bake Thanksgiving Quick & Easy
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator
Tips:
- Select fresh cranberries: Look for plump, firm cranberries that are deep red in color. Avoid cranberries that are bruised or have soft spots.
- Wash the cranberries thoroughly: Rinse the cranberries under cold water to remove any dirt or debris.
- Choose the right baking dish: Use a baking dish that is large enough to hold the cranberries without overcrowding them. A 9x13 inch baking dish is a good option.
- Don't overcook the sauce: Cranberry sauce should be cooked until the cranberries have burst and the sauce has thickened, but it should not be overcooked. Overcooked cranberry sauce will become too thick and lose its鮮艳的颜色.
- Let the sauce cool slightly before serving: Cranberry sauce is best served warm, but it can also be served cold. If you are serving the sauce cold, let it cool to room temperature before refrigerating it.
Conclusion:
Baked cranberry sauce is a delicious and versatile side dish that can be enjoyed with a variety of holiday meals. It is easy to make and can be tailored to your own taste. Whether you like your cranberry sauce tart or sweet, thick or thin, there is a recipe out there that is perfect for you. So next time you are looking for a festive and flavorful side dish, give baked cranberry sauce a try.
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