Best 3 Baked Cranberry Relish Recipes
In the realm of holiday culinary delights, cranberry relish shines as a jewel-toned beacon of festive flavor. This tart-sweet condiment is a cherished accompaniment to the savory feast, adding a burst of tangy brightness that complements the rich flavors of turkey, ham, and other holiday fare. Our collection of baked cranberry relish recipes offers a delightful array of variations, each bringing its unique charm to the table. From the classic stovetop method to the convenience of the slow cooker, and even a tantalizing baked version, these recipes cater to every preference and skill level. Whether you seek a traditional rendition or a creative twist infused with spices, nuts, or a hint of citrus, our curated selection has something for every palate. Prepare to elevate your holiday spread with the perfect cranberry relish, a culinary symphony that will leave your guests craving more.
Here are our top 3 tried and tested recipes!
BAKED APPLES WITH SPICED CRANBERRY RELISH
Steps:
- Preheat the oven to 400 degrees F.
- In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve.
- In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside.
- Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple "cups". Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.
BAKED CRANBERRY RELISH
"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
Provided by Taste of Home
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.
Nutrition Facts : Calories 366 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 73g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.
BAKED CRANBERRY RELISH
Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking.
Provided by Terri F.
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a lightly greased 2 qt baking dish, mix cranberries and sugar.
- Cover dish and bake for 1 hour.
- Stir in lemon juice, marmalade, and walnuts.
- Chill until serving time.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using.
- Don't overcook the relish. It should be cooked until the cranberries are just beginning to burst.
- Add some chopped nuts or dried fruit to the relish for a crunchy texture.
- Serve the relish warm or at room temperature. It can be stored in the refrigerator for up to two weeks.
Conclusion:
Baked cranberry relish is a delicious and easy-to-make holiday side dish. It's perfect for Thanksgiving, Christmas, or any other special occasion. The combination of sweet and tart flavors is sure to please everyone at your table. So next time you're looking for a festive and flavorful dish, give baked cranberry relish a try.
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