Best 4 Baked Cranberry Pecan Sauce Recipes
Indulge in a symphony of sweet and tangy flavors with our irresistible baked cranberry pecan sauce. This delectable sauce is a culinary masterpiece, carefully crafted to complement your favorite dishes. Made with plump, juicy cranberries, crunchy pecans, and a hint of zesty orange, this sauce strikes the perfect balance between sweet and tart. Its rich, vibrant color and enticing aroma will tantalize your senses, leaving you craving more. Whether you're looking to elevate your holiday feast, add a touch of elegance to your everyday meals, or simply satisfy your sweet tooth, this baked cranberry pecan sauce is sure to impress.
In our collection of recipes, you'll discover variations of this classic sauce to suit every taste and occasion. From the traditional baked cranberry pecan sauce, perfect for Thanksgiving and Christmas dinners, to unique twists like the slow-cooker cranberry pecan sauce and the cranberry pecan sauce with a touch of maple syrup, there's a recipe here for everyone. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create this culinary delight.
Experience the versatility of this exceptional sauce as it transforms ordinary dishes into extraordinary culinary creations. Drizzle it over roasted turkey, chicken, or pork for an explosion of flavor. Use it as a glaze for ham or meatballs, adding a sweet and tangy crust. Add a dollop to your pancakes, waffles, or oatmeal for a delightful morning treat. The possibilities are endless, and each bite will be a journey of taste sensations.
So gather your ingredients, preheat your oven, and embark on a culinary adventure with our baked cranberry pecan sauce recipes. Prepare to tantalize your taste buds and create memories that will last a lifetime.
BAKED CRANBERRY SAUCE
Provided by Food Network
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.
CRANBERRY PECAN SAUCE
Make and share this Cranberry Pecan Sauce recipe from Food.com.
Provided by Mike Pellerin
Categories Thanksgiving
Time 20m
Yield 2 1/4 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash cranberries and pick over, removing any stems.
- Place in pot with the sugar.
- Zest the orange and add to mixture.
- Juice the orange into measuring cup, and add enough water to make 1 cup. Add to mixture.
- Add the salt and allspice.
- Bring to boil, then reduce heat to simmer.
- Simmer about 10 minutes until large bubbles stack up on each other.
- Stir in chopped pecans and remove from heat.
- Allow to cool, then refrigerate.
Nutrition Facts : Calories 290.2, Fat 10, SaturatedFat 0.9, Sodium 42.9, Carbohydrate 52.6, Fiber 5.5, Sugar 43.4, Protein 1.8
CRANBERRY PECAN BAKED BRIE
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the cheese in the freezer for 10 to 15 minutes to chill.
- Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.
- Preheat the oven to 350 degrees F.
- Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.
- Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.
- Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.
BAKED CRANBERRY PECAN SAUCE
Kathy Olsen of Provincetown, Massachusetts says, "We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day."
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Use fresh cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can add other nuts to the sauce, such as walnuts or almonds.
- If you like a sweeter sauce, you can add more sugar or honey.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Baked Cranberry Pecan Sauce is a delicious and versatile sauce that can be served with a variety of dishes. It's perfect for Thanksgiving or Christmas dinner, but it can also be enjoyed year-round. The sauce is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or nutty, this sauce is sure to please everyone at your table.
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