Indulge in a delightful culinary experience with our delectable Baked Cranberry Peach Sauce, a versatile condiment that elevates any meal to new heights. This luscious sauce combines the vibrant flavors of cranberries and peaches, resulting in a harmonious blend of sweet and tart. Perfectly balanced with a touch of zesty orange and aromatic spices, this sauce is sure to tantalize your taste buds. Whether you're drizzling it over roasted chicken, pork chops, or fluffy pancakes, this sauce adds a burst of flavor and sophistication to any dish.
In this article, we present three irresistible recipes that showcase the versatility of our Baked Cranberry Peach Sauce. From a classic Baked Ham with Cranberry Peach Glaze to a savory Cranberry Peach BBQ Sauce, and a tangy Cranberry Peach Vinaigrette, each recipe highlights the unique qualities of this exceptional sauce. With step-by-step instructions and helpful tips, we guide you through the process of creating these culinary delights, ensuring success in your kitchen. So, gather your ingredients and embark on a journey of culinary exploration as we delve into the world of flavors with our Baked Cranberry Peach Sauce.
CRANBERRY PEACH CRISP
Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly.
Nutrition Facts :
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
PEACH-CRANBERRY SAUCE
Dried peaches add a nice twist to traditional cranberry sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover, and refrigerate until ready to serve.
BAKED CRANBERRY SAUCE
Provided by Food Network
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.
BAKED CRANBERRY SAUCE
For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.-Marian Ridgeway, Muskegon, Michigan
Provided by Taste of Home
Time 35m
Yield 1-1/2 cups.
Number Of Ingredients 3
Steps:
- Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.
Nutrition Facts :
CRANBERRY, GINGER AND PEACH PRESERVES
Categories Condiment/Spread Ginger Thanksgiving Cranberry Peach Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to boil. Add cranberries; return mixture to boil. Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes. Remove from heat. Mix in ginger; let stand 5 minutes. Mix in peaches. Cool. Chill at least 2 hours and up to 3 days.
PEACH-CRANBERRY YAM BAKE
Steps:
- In a large bowl, combine candied yams and natural style peaches. Blend cranberry sauce with the reserved syrup (from yams); drizzle over yams and peaches. Add nuts; gently toss ingredients to mix well.
- Spoon mixture evenly into a 9" x 13" baking dish.
- Bake uncovered at 350 degrees for 25-30 minutes, or microwave uncovered on high for 10-15 minutes or until hot and bubbly. Garnish with parsley sprigs as desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEACH CRANBERRY SAUCE
I found this recipe in the newspaper. Thought I would try it. A little tart but very good.
Provided by Laura Young
Categories Fruit Sauces
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.
BAKED CRANBERRY RELISH
"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
Provided by Taste of Home
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.
Nutrition Facts : Calories 366 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 73g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.
CRANBERRY PEACH COBBLER
This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. -Grace Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice. , Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 271 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 193mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
BAKED CRANBERRY SAUCE
This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator.
Provided by juniper jones
Categories Berries
Time 55m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.
PEACH CRANBERRY YAM BAKE
Another one from my friend at the club.
Provided by Lynnda Cloutier
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. In a large bowl, mix the candied yams and the peaches. Blend the cranberry sauce with the reserved syrup, from yams. Drizzle over yams and peaches. Add nuts; gently toss ingredients to mix well.
- 2. Spoon mixture evenly into a 9 x 13 inch baking dish. Bake uncovered at 350 for 25 to 30 minutes or microwave uncovered on high for 10 to 15 minutes or til hot and bubbly. Garnish with parsley sprigs as desired. Serves 8
BAKED CRANBERRY PECAN SAUCE
Kathy Olsen of Provincetown, Massachusetts says, "We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day."
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Use fresh cranberries and peaches. Fresh fruit will give your sauce the best flavor. If you can't find fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- Don't overcook the sauce. The sauce should be cooked until the cranberries and peaches are softened and the sauce has thickened, but it should not be overcooked. Overcooked sauce will be too thick and gummy.
- Add sugar to taste. The amount of sugar you add to the sauce will depend on your personal preference. If you like your sauce tart, you can add less sugar. If you like it sweet, you can add more sugar.
- Serve the sauce warm or cold. Cranberry-peach sauce can be served warm or cold. It's delicious on pancakes, waffles, french toast, oatmeal, or ice cream.
Conclusion:
Cranberry-peach sauce is a delicious and versatile sauce that can be enjoyed all year round. It's perfect for breakfast, lunch, or dinner, and it can be served warm or cold. With its tart and sweet flavor, cranberry-peach sauce is sure to be a hit with everyone who tries it.
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