Best 6 Baked Cranberry Meatballs Recipes
**Baked Cranberry Meatballs: A Sweet and Savory Delight**
Indulge in the irresistible flavors of baked cranberry meatballs, a culinary symphony that harmonizes the tangy sweetness of cranberries with the savory richness of ground meat. These succulent meatballs, lovingly crafted with a blend of herbs and spices, are enveloped in a luscious cranberry sauce, creating a tantalizing contrast that dances on your palate. As you bite into these tender morsels, the explosion of flavors transports you to a realm of culinary bliss. Whether served as an appetizer, main course, or party snack, these meatballs are guaranteed to leave an unforgettable impression on your taste buds. Explore our collection of recipes, each offering a unique twist on this classic dish, and embark on a culinary adventure that will redefine your perception of meatballs.
**Variations and Serving Suggestions:**
1. **Classic Cranberry Meatballs:** Experience the timeless combination of ground beef, pork, and veal, enveloped in a tangy cranberry sauce.
2. **Turkey Cranberry Meatballs:** For a leaner alternative, substitute ground turkey for the beef and pork, creating a healthier version that doesn't compromise on flavor.
3. **Vegetarian Cranberry Meatballs:** Delight in the meatless variation, featuring a blend of quinoa, black beans, and vegetables, all coated in a luscious cranberry sauce.
4. **Sweet and Spicy Cranberry Meatballs:** Embark on a culinary journey with these zesty meatballs, infused with a blend of chili powder, cumin, and cayenne pepper, balanced by the sweetness of cranberries.
5. **Asian-Inspired Cranberry Meatballs:** Discover a unique fusion of flavors with these meatballs, featuring ground chicken or pork, ginger, garlic, and soy sauce, complemented by a sweet and tangy cranberry glaze.
6. **Cranberry Meatball Subs:** Elevate your meal with these meatball-stuffed sub sandwiches, featuring toasted bread, melted cheese, and a generous helping of cranberry sauce.
7. **Cranberry Meatball Skewers:** Create a fun and interactive appetizer by skewering the meatballs with fresh cranberries, drizzled with a balsamic glaze.
8. **Cranberry Meatball Soup:** Warm up on a chilly day with a hearty soup featuring tender meatballs, vibrant cranberries, and a rich broth.
9. **Air Fryer Cranberry Meatballs:** Enjoy a healthier version of these meatballs, cooked to perfection in an air fryer, resulting in crispy exteriors and juicy interiors.
10. **Slow Cooker Cranberry Meatballs:** Let your slow cooker do the work with this hassle-free recipe, allowing the flavors to meld and develop over time.
CRANBERRY BAKED MEATBALLS
Delicious, festive beef cocktail meatballs made with a can of cranberry sauce!
Provided by Liz Berg
Categories Appetizers
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Preheat oven to 350 degrees. Mix together all the meatball ingredients except for the beef, then add beef and mix gently until well combined. I use my hands.
- Using a medium cookie disher, scoop out 1 tablespoon-sized meatballs. Roll into rounds and place on an oven-safe rack over a baking sheet.
- Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake for about 30 minutes or until cooked through.
- In a large saucepan, add the sauce ingredients and whisk to combine. Cook, stirring occasionally until mixture starts to simmer and is heated through. Add meatballs and gently cook to warm meatballs.
- Serve hot. May place in a chafing dish or slow cooker to keep warm.
Nutrition Facts : Calories 257 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 3 meatballs, Sodium 2646 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CRANBERRY MEATBALLS
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
BAKED CRANBERRY MEATBALLS
You've never seen meatballs like these before, with cranberries, sauerkraut and chili sauce adding incredible color and irresistible tang. You'll love the heavenly aroma, too. -Lisa Potter, Camp Douglas, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, mix bread crumbs and soup mix. Add beef and beaten eggs; mix lightly but thoroughly. Shape into 1-in. balls. Arrange in a greased 13x9-in. baking dish., In a large saucepan, combine sauce ingredients; bring just to a boil over medium heat, stirring to dissolve sugar. Pour over uncooked meatballs., Bake, covered, 1 hour. Uncover; bake 20-30 minutes longer or until meatballs are cooked through and sauce is thickened.
Nutrition Facts :
CRANBERRY MEATBALLS
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
Provided by Sarah
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. (175 degrees C).
- Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
- In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g
CRANBERRY GLAZED MEATBALLS
Make and share this Cranberry Glazed Meatballs recipe from Food.com.
Provided by Steph_40135
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
- Sauce: Heat sauce ingredients.
- Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 - 20 minutes.
Nutrition Facts : Calories 749.4, Fat 27.4, SaturatedFat 10, Cholesterol 164.1, Sodium 719.9, Carbohydrate 90.6, Fiber 3, Sugar 74.1, Protein 35.4
CRANBERRY MEATBALLS
I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree
Provided by mandabears
Categories Meat
Time 50m
Yield 60 meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat ball ingredients blend well.
- Form meatballs the size of walnuts.
- Arrange in a single layer in baking dish.
- Set aside Combine sauce ingredients in a saucepan.
- Cook over medium heat until smooth, stir frequently.
- Pour over meatballs.
- Bake uncovered for 30 minutes.
- Serve in a chafing dish, provide toothpicks.
- CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
- Drain.
- Place in crock pot, pour on the sauce.
- Cook on low for 6-8 hours.
- I serve the meatballs and sauce over cooked egg noodles.
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and tangy flavor that pairs perfectly with the sweet and savory meatballs.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Use a cooking thermometer to ensure the meatballs are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the meatballs immediately. Cranberry meatballs are best served hot and fresh out of the oven.
Conclusion:
Baked cranberry meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for any occasion, from a casual weeknight dinner to a holiday party. With their sweet and tangy flavor, these meatballs are sure to be a hit with everyone who tries them.
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