Best 2 Baked Crab Wontons Recipes
**Baked Crab Wontons: A Crispy and Flavorful Treat**
Indulge in the delightful flavors of baked crab wontons, a culinary masterpiece that combines tender crab meat, savory fillings, and crispy wonton wrappers. This article presents a collection of delectable recipes that will tantalize your taste buds and elevate your next meal. From classic crab rangoon to unique variations like avocado crab wontons and spicy crab wontons, these recipes offer a range of options to satisfy every palate. Whether you're a seasoned chef or a home cook looking to impress your guests, these baked crab wontons are sure to become a favorite. Embark on a culinary journey and discover the secrets of creating this crispy and flavorful dish that will leave you craving more.
BAKED CRAB WONTONS
These little crab bites put a smile on everyone's face. My family loves them for their size, texture and taste. I love them because they're quick and simple to make. They even won first prize in a cooking competition. Instead of baking them in the oven, you can deep fry them. -Danielle Arcadi, Peoria, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Press wonton wrappers into greased mini-muffin cups. Spritz wrappers with cooking spray. Bake until lightly browned, 5-7 minutes. , Beat cream cheese, mayonnaise, salt and pepper until smooth. Stir in remaining ingredients. Spoon into wonton cups. Bake until heated through, 9-11 minutes. If desired, serve with sweet-and-sour sauce., , , , , ,
Nutrition Facts :
BAKED CRAB WONTONS
Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When you bake them, the shell has the perfect crunch, and the crab/cheese mixture inside is warmed perfectly, still holding its consistency. I served them with a sweet and sour...
Provided by Darci Juris
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Line cookie sheet with foil. Preheat over to 425 degrees.
- 2. Mix the cream cheese, onions, soy sauce, garlic salt and Worcestershire sauce in a medium bowl. Gently fold in the crabmeat.
- 3. Take one wonton wrapper and place 1 teaspoon of the crab mix into the center of each wonton.
- 4. Moisten the edges of the wonton with egg. Fold the wontons in half to form a triangle, and press the edges to seal. (Or, pull up two corners and press and seal, then pull up the other two corners, press and seal. This forms a square pouch)
- 5. Arrange the crab wontons on the cookie sheet and brush them with the melted butter.
- 6. Bake the crab wonton in the oven at 425º for 12-15 minutes, or until they turn a golden brown color. You may need to flip them to brown evenly on both sides.
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
- Be careful not to overfill the wonton wrappers. Too much filling will make them difficult to seal and they may burst open during baking.
- To make sure the wontons are cooked through, bake them until they are golden brown and crispy.
- Serve the wontons with your favorite dipping sauce. Some popular choices include soy sauce, chili sauce, and sweet and sour sauce.
- For a more flavorful filling, add some chopped green onions, ginger, or garlic to the crab meat.
- To make the wontons even more crispy, brush them with a little bit of oil before baking.
- You can also air fry the wontons for a healthier option. Just preheat your air fryer to 375 degrees Fahrenheit and cook the wontons for 5-7 minutes, or until they are golden brown and crispy.
Conclusion:
Baked crab wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy and flavorful, and they can be served with a variety of dipping sauces. So next time you are looking for a quick and easy snack or appetizer, give these baked crab wontons a try. You won't be disappointed!
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