Best 5 Baked Crab Salad Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite Baked Crab Salad Sandwiches, a harmonious blend of fresh, succulent crab, creamy mayonnaise, and a symphony of aromatic spices, enveloped in toasted bread. This delectable dish promises a satisfying crunch with every bite, while the tender crab filling tantalizes your taste buds with its delicate sweetness and briny essence.
Accompanying this star of the show are three equally enticing recipes:
1. Classic Crab Salad: Experience the timeless appeal of this classic, featuring succulent crab, crisp celery, and a tangy mayonnaise dressing, served chilled for a refreshing and satisfying meal.
2. Avocado Crab Salad: Embark on a culinary adventure with this vibrant salad, where creamy avocado, ripe tomatoes, and a hint of lime blend seamlessly with crab meat, resulting in a burst of flavors and textures.
3. Thai Crab Salad: Tantalize your taste buds with this exotic salad, where the spicy kick of chili peppers, the aromatic essence of lemongrass, and the refreshing zing of lime unite with crab meat, creating a harmonious balance of sweet, sour, and spicy notes.
These recipes offer a delectable array of options to suit every palate, from the traditionalist who cherishes the simplicity of the Classic Crab Salad to the adventurous foodie who delights in the vibrant flavors of the Avocado Crab Salad and the Thai Crab Salad. So, prepare to embark on a culinary voyage and treat yourself to these delectable crab salad creations!
OPEN-FACED CRAB SALAD SANDWICHES
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
CRAB SALAD SANDWICHES
This versatile Crab Salad in a flaky croissant is creamy smooth, with a slight crab flavor, perfect for that light lunch!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 8
Steps:
- Coarsely chop or break apart the imitation crab into small pieces.
- Finely chop the celery.
- Toss the celery, crab, salt, and pepper, in a medium-sized bowl.
- Stir the mayonnaise, lemon juice, old bay seasoning and dill together in a bowl or cup.
- Pour the mayonnaise mix over the crab and toss gently to coat.
- Fill your croissant with the mixed crab meat and garnish with green onion on top if desired.
Nutrition Facts : Calories 435 kcal, Carbohydrate 50 g, Protein 11 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1188 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 10 g, ServingSize 1 serving
CRAB SALAD SANDWICHES
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 2 Servings: Can be doubled
Number Of Ingredients 7
Steps:
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
CLASSIC CRAB AND SHRIMP SALAD
This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.
Provided by melimel_86
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 6.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 1.1 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 434.1 mg, Sugar 2.6 g
CRAB MELT SANDWICHES
This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. -Verla Stapleton, Cibolo, TX
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.
Nutrition Facts : Calories 230 calories, Fat 17g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 350mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh crab meat. This will give your sandwiches the best flavor. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed in the refrigerator overnight.
- Be careful not to overcook the crab meat. Overcooked crab meat will be tough and chewy. Cook it just until it is heated through.
- Use a good quality mayonnaise. This will also help to give your sandwiches the best flavor. Look for a mayonnaise that is made with real eggs and oil.
- Add your favorite seasonings. You can add any seasonings that you like to your crab salad. Some popular options include Old Bay seasoning, celery salt, and paprika.
- Serve the crab salad sandwiches on your favorite bread. You can use white bread, wheat bread, or even croissants. Whatever you choose, make sure it is fresh and soft.
Conclusion:
Baked crab salad sandwiches are a quick and easy meal that is perfect for any occasion. They are also a great way to use up leftover crab meat. With just a few simple ingredients, you can make a delicious and satisfying sandwich that everyone will love. So next time you are looking for a quick and easy meal, try making baked crab salad sandwiches.
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