Best 2 Baked Crab Salad Recipes

**Baked Crab Salad: A Delightful Fusion of Flavors and Textures**

Indulge in the exquisite Baked Crab Salad, a culinary masterpiece that combines the delicate sweetness of crab meat with a medley of vibrant ingredients. This dish tantalizes the taste buds with its harmonious blend of flavors and textures, making it a perfect appetizer or main course. Discover the secrets behind this delectable creation through our curated collection of recipes, each offering unique variations to suit your palate. Embark on a culinary journey as we explore the art of crafting this exceptional dish.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CRAB SALAD SANDWICHES

Baked Crab Salad Sandwiches image

Make and share this Baked Crab Salad Sandwiches recipe from Food.com.

Provided by FruitLoop

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup thinly sliced green onion
1/4 cup diced celery
2 cups shredded mozzarella cheese
salt and pepper
1 loaf unsliced French bread, halved lengthwise (1 lb.)

Steps:

Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine.
Add the cheese, and salt/pepper to taste; stir to combine.
Spread the crab mixture over the bottom of the bread; replace top of bread.
Wrap sandwich in a big piece of heavy foil.
Bake at 400° for 20 minutes or until heated.
Cut into slices and serve.

BAKED CRAB SALAD

Baked Crab Salad image

Make and share this Baked Crab Salad recipe from Food.com.

Provided by Divinemom5

Categories Crab

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 1/2 ounce) can crabmeat
1 cup soft breadcrumbs
1 cup light cream
1 1/2 cups mayonnaise
6 hard boiled eggs, chopped
1 teaspoon parsley
1 teaspoon minced dried onion
1/2 teaspoon salt
1/2 cup blanched sliced almonds
1/2 cup buttered breadcrumbs

Steps:

Mix together all ingredients except bread crumbs.
Pour into baking dish.
Top with buttered bread crumbs.
Bake at 350 degrees for 30 minutes.

Tips:

Use fresh crab meat. This will give your salad the best flavor and texture. You can find fresh crab meat at most seafood markets.
Don't overcook the crab meat. Crab meat is very delicate, so it's important to cook it gently. Overcooked crab meat will be tough and rubbery.
Add other ingredients to your salad to taste. Some popular additions include celery, onion, red pepper, and avocado.
Serve your salad immediately. Crab salad is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.

Conclusion:

Baked crab salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crab meat, and it can be served as an appetizer, main course, or side dish. With a few simple tips, you can make a baked crab salad that is sure to impress your friends and family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #seafood #american #oven #potluck #dinner-party #holiday-event #easter #crab #dietary #christmas #new-years #thanksgiving #shellfish #to-go #equipment