Best 4 Baked Crab Quesadillas Appetizers Recipes
Indulge in a delightful culinary journey with our exquisite Baked Crab Quesadillas, an explosion of flavors that will tantalize your taste buds. These delectable quesadillas feature a harmonious blend of succulent crab meat, melted cheese, and a medley of zesty seasonings, all enveloped in a golden-brown tortilla. Each bite offers a symphony of textures, from the tender crab to the gooey cheese and the crispy tortilla. Accompanying this main recipe are variations that cater to diverse preferences and dietary needs. For seafood enthusiasts, the Shrimp Quesadillas offer a delightful alternative with succulent shrimp replacing the crab. If you prefer a vegetarian option, the Spinach and Cheese Quesadillas provide a vibrant and flavorful experience with spinach and cheese as the star ingredients. Additionally, we present a gluten-free version of the Crab Quesadillas that caters to those with dietary restrictions. Each variation promises a unique and memorable culinary experience, ensuring that everyone can savor the deliciousness of these Baked Crab Quesadillas.
Let's cook with our recipes!
13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
CHEESY CRAB QUESADILLAS
This tasty quesadillas are made with crab, cheese, olives and chiles.
Provided by Land O'Lakes
Categories Lunch Shellfish Crab Quesadilla Main Course Seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood
Yield 32 appetizers
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Combine all quesadilla ingredients except tortillas and butter in bowl. Brush 1 side of each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet.
- Spread about 1/2 cup filling on each tortilla; fold in half. Press together lightly.
- Bake 7-10 minutes or until heated through. Cut each quesadilla into 4 wedges. Serve with desired toppings.
Nutrition Facts : Calories 0 calories, Fat 0 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams
CRABMEAT QUESADILLAS
Crab quesadillas are the bar food version of fusion cuisine. Crabmeat along with green chiles and cheese makes for a very novel (and delicious) combo.
Time 15m
Yield 30 pcs
Number Of Ingredients 8
Steps:
- Preheat the oven at 375 degrees F. Combine the cheese, mayonnaise, sour cream, crabmeat, green onion, and green chiles in a bowl. Mix well. The filling can be made ahead of time and refrigerated for up to 1 day. Place the tortillas on a baking sheet. Spread about 1/4 cup of the filling on one half of each tortilla. Fold the tortilla over to cover the filling. Brush the outsides of the tortilla with the melted butter. Place the baking sheet in the oven and bake at 375 degrees for 10-15 minutes or until lightly browned and heated through. Remove from the oven and cut into wedges. Serve hot.
Nutrition Facts :
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using.
- Be careful not to overcook the crab meat. It should be cooked through but still tender and flaky.
- Use a good quality cheese that melts well. A Mexican blend or cheddar cheese are both good choices.
- Don't be afraid to experiment with different fillings. You can add other ingredients to the quesadillas, such as sautéed vegetables, cooked shrimp, or black beans.
- Serve the quesadillas immediately with your favorite dipping sauce. Salsa, guacamole, or sour cream are all good options.
Conclusion:
Baked crab quesadillas are a delicious and easy appetizer that are perfect for any occasion. They're made with simple ingredients and can be customized to your liking. So next time you're looking for a quick and easy snack or appetizer, give these baked crab quesadillas a try.
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