Best 2 Baked Crab Popper Delights Recipes
**Baked Crab Popper Delights: A Seafood Appetizer Symphony**
Savor the tantalizing fusion of flavors in these Baked Crab Popper Delights, a culinary symphony that combines the sweet succulence of crab meat, the creamy decadence of melted cheese, and the crispy embrace of golden breadcrumbs. Prepare to embark on a delightful journey as we present two irresistible recipes: the Classic Baked Crab Poppers and the Cajun-Spiced Baked Crab Poppers. These delectable morsels, perfect for any occasion, promise to elevate your next gathering with their captivating taste and elegant presentation. Get ready to indulge in a symphony of flavors that will leave your taste buds craving for more.
CAJUN CRAB POPPERS
My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! -Elizabeth Lubin, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional parsley.,
Nutrition Facts : Calories 88 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
Tips:
- Choose the right crab meat. Fresh or frozen crab meat can be used, but make sure it is lump crab meat, which is the highest quality and will give your poppers the best flavor.
- Don't overstuff the poppers. The poppers should be filled, but not so full that they burst open when they are baked.
- Use a light touch when mixing the ingredients. Overmixing can make the poppers tough.
- Bake the poppers until they are golden brown and the cheese is melted and bubbly. This will take about 15 minutes.
- Serve the poppers hot with your favorite dipping sauce.
Conclusion:
Baked crab popper delights are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with lump crab meat, cream cheese, bread crumbs, and spices, and are then baked until golden brown and bubbly. Serve them hot with your favorite dipping sauce and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
