Best 3 Baked Crab Dip With Old Bay And Ritz Crackers Recipes
Indulge in the delectable Baked Crab Dip with Old Bay and Ritz Crackers, a delightful appetizer that tantalizes taste buds with its rich, creamy texture and savory seafood flavor. This classic dish is elevated with the addition of Old Bay seasoning, a zesty blend that adds a touch of heat and complexity. Served with crispy Ritz crackers, this dip is perfect for any occasion, whether it's a casual get-together or an elegant party. In addition to the main recipe, this article also includes variations to cater to different preferences. Explore the tangy Crab Dip with Lemon and Herbs, featuring a refreshing hint of citrus and aromatic herbs. For a cheesy delight, try the Crab Dip with Three Cheeses, which combines sharp cheddar, creamy mozzarella, and nutty Parmesan for a supremely satisfying experience. And if you're seeking a gluten-free option, the Crab Dip with Gluten-Free Crackers provides a delicious alternative without compromising on flavor. With its versatility and crowd-pleasing appeal, this Baked Crab Dip is a must-try for seafood enthusiasts and dip lovers alike.
Let's cook with our recipes!
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
OLD BAY® CRAB DIP RECIPE
Hot crab dip is an old favorite, and our Maryland crab dip recipe brings together cheddar and OLD BAY® seasoning for big flavor in just 10 minutes. This crab meat dip contains cream cheese for an added smooth texture, which is sure to be a hit appetizer or snack at home, potlucks and other get-togethers with friends and family. It's an easy one-dish meal in the oven for this baked crab dip.
Provided by McCormick
Categories Dips and Spreads,
Yield 28
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
- Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
- Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Nutrition Facts : Calories 110 Calories
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat can be used, but avoid using canned crab meat as it often contains fillers and preservatives that can alter the taste and texture of the dip.
- Be sure to drain the crab meat thoroughly before using it. This will help to prevent the dip from becoming too watery.
- If you don't have any Old Bay seasoning, you can substitute a blend of paprika, celery salt, garlic powder, and black pepper.
- Ritz crackers are the classic topping for crab dip, but you can use any type of cracker that you like. Some other options include oyster crackers, water crackers, or even bread crumbs.
- Bake the crab dip until it is bubbly and hot. This will ensure that it is cooked through and that the flavors have had a chance to meld together.
- Serve the crab dip immediately with crackers, vegetables, or chips. It can also be used as a sandwich spread or as a filling for deviled eggs.
Conclusion:
Baked crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with crab flavor. With just a few simple ingredients, you can create a dish that will be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this baked crab dip a try. You won't be disappointed!
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