Best 4 Baked Crab Dip Nancys Yogurt Recipes
Indulge in a delectable journey of creamy, cheesy seafood sensations with our baked crab dip recipes! Experience the harmonious blend of succulent crab meat, velvety cheese, and a medley of herbs and spices. Discover the richness of Nancy's classic baked crab dip, featuring tangy yogurt for a delightful twist. Satisfy your palate with the creamy crab dip adorned with a crispy breadcrumb topping, adding a delightful textural contrast. Embark on a culinary adventure with our collection of baked crab dip recipes, guaranteed to elevate any gathering or satisfy your seafood cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MARYLAND HOT CRAB DIP
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BAKED CRAB DIP (NANCY'S YOGURT)
I made this without the bread crumbs, and it was still terrific. I even cheated and used imitation crab and couldn't stop eating it. Recipe courtesy of Nancy's Yogurt and Diane Morgan of Skinny Dips.
Provided by AmyZoe
Categories Crab
Time 27m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the crabmeat in a medium bowl and flake with your fingers.
- Stir in the bell pepper, parsley, and chives.
- Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce.
- Transfer to a 1-quart shallow baking dish.
- In a small bowl, combine the panko and lemon zest.
- Position a rack in the upper third of the oven and preheat the oven to 425.
- Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.
Nutrition Facts : Calories 135.1, Fat 10.2, SaturatedFat 3.6, Cholesterol 29.8, Sodium 377.8, Carbohydrate 5.3, Fiber 0.5, Sugar 1.8, Protein 5.5
BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS
This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.
Provided by Lidey Heuck
Categories dips and spreads, seafood, appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
- In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
- In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
- Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.
Tips:
- For a smoother dip, blend the crab meat and cream cheese mixture until it is very smooth.
- If you don't have any fresh crab meat, you can use canned crab meat instead. Just be sure to drain it well before using.
- You can add other ingredients to the dip to taste, such as diced red peppers, green onions, or chopped fresh herbs.
- Serve the dip warm with crackers, chips, or vegetables.
- If you have any leftover dip, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Baked crab dip is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be prepared in just a few minutes. Whether you are serving it at a party, a potluck, or just a casual get-together, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give baked crab dip a try. You won't be disappointed!
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