Best 5 Baked Crab Dip Like Simon And Seaforts Restaurant Recipes
Indulge in a delectable journey of flavors with our curated collection of baked crab dip recipes inspired by the iconic Simon and Seafort's restaurant. Experience the ultimate seafood indulgence with our classic baked crab dip, featuring a harmonious blend of succulent crab meat, creamy cheese, and a symphony of aromatic herbs and spices. For a zesty twist, try our spicy baked crab dip, where a touch of heat elevates the flavors to new heights. If you're craving a cheesy delight, our cheesy baked crab dip is the perfect choice, boasting an extra layer of rich, melted cheese that will tantalize your taste buds. And for a healthier option, our low-fat baked crab dip offers a satisfying indulgence without compromising on taste. Dive into the culinary wonders of our baked crab dip variations, each promising a unique and unforgettable seafood experience.
Let's cook with our recipes!
BAKED CRAB DIP (LIKE SIMON AND SEAFORT'S RESTAURANT)
This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese.
Provided by akgrown
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.
Nutrition Facts : Calories 201.3, Fat 15.5, SaturatedFat 3.4, Cholesterol 17.5, Sodium 426.9, Carbohydrate 12.5, Fiber 1.3, Sugar 2.9, Protein 4.4
CREAMY BAKED CRAB DIP
Make and share this Creamy Baked Crab Dip recipe from Food.com.
Provided by carolinafan
Categories Crab
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper and Worcestershire sauce. Stir well.
- Place mixture in an ovenproof serving dish.
- Sprinkle with paprika.
- Bake for 15 minutes or until heated.
Nutrition Facts : Calories 159.3, Fat 13.5, SaturatedFat 8.4, Cholesterol 53.8, Sodium 549, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 8.2
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BAKED CRAB DIP
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zestpanko topping, this dip will be a party favorite-easy to put together, quick to bake, and quick to disappear, too.
Provided by Diane Morgan
Categories Cheese Dairy Shellfish Bake Cocktail Party Super Bowl Condiment Mayonnaise Cream Cheese Seafood Crab Tailgating Party
Yield Makes about 2 cups (480 ml)
Number Of Ingredients 12
Steps:
- 1. Place the crabmeat in a medium bowl and flake with your fingers. Stir in the bell pepper/capsicum, parsley, and chives. Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce. Transfer to a 1-qt/1-L shallow baking dish. In a small bowl, combine the panko and lemon zest.
- 2. Position a rack in the upper third of the oven and preheat the oven to 425°F/220°C/gas 7. Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.
BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS
This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.
Provided by Lidey Heuck
Categories dips and spreads, seafood, appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
- In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
- In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
- Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than frozen crab meat. If you can't find fresh crab meat, frozen crab meat will work in a pinch.
- Don't overcook the crab dip. Crab dip is best when it is cooked just until heated through. Overcooked crab dip will be tough and chewy.
- Serve crab dip with a variety of dippers. Crackers, bread, and vegetables are all great options for dipping into crab dip.
- Make crab dip ahead of time. Crab dip can be made up to 2 days ahead of time. Store it in the refrigerator and reheat it in a preheated oven before serving.
Conclusion:
Simon and Seafort's Restaurant's Baked Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and cheesy topping, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive appetizer, give this recipe a try. You won't be disappointed!
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