Best 4 Baked Crab And Artichoke Dip Recipes
Indulge in a culinary masterpiece that tantalizes taste buds and captivates hearts - the exquisite Baked Crab and Artichoke Dip. This delectable dish is a harmonious blend of succulent crab meat, tender artichoke hearts, and a creamy, flavorful cheese sauce, all enveloped in a crispy, golden-brown breadcrumb topping. Prepare to be swept away by its rich, savory flavors and irresistible texture.
The Baked Crab and Artichoke Dip is a versatile dish that can effortlessly transition from a casual appetizer to a spectacular main course. Served with warm, toasted bread, crackers, or vegetable crudités, it becomes an instant crowd-pleaser at parties, potlucks, and game day gatherings. As a main course, pair it with a crisp salad and roasted vegetables for a satisfying and delightful meal.
This recipe provides two variations to cater to diverse dietary preferences. The classic version features a luscious combination of cream cheese, mayonnaise, and sour cream, while the lightened version offers a healthier alternative with Greek yogurt and reduced-fat mayonnaise. Both variations promise an explosion of flavors and a creamy, velvety texture that will leave you craving more.
The Baked Crab and Artichoke Dip is an experience not to be missed. Its delightful taste, versatility, and ease of preparation make it a must-try for any food enthusiast. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly captivated.
BAKED CRAB AND ARTICHOKE DIP
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
- Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper.
- Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.
- Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.
- Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 27.5 g, Cholesterol 92.1 mg, Fat 25 g, Fiber 2.3 g, Protein 20.9 g, SaturatedFat 13.5 g, Sodium 754.4 mg, Sugar 1.6 g
BAKED CRAB, BRIE, AND ARTICHOKE DIP
Categories Condiment/Spread Herb Bake Cocktail Party Brie Crab Artichoke Gourmet
Yield Makes 6 to 8 hors d'oeuvre or first-course servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
- Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into a large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spinach. Discard rind from Brie and cut into 1/4-inch pieces.
- In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach. Add wine and cook, stirring, 3 minutes. Add cream and simmer, stirring, 1 minute. Add Brie, stirring until it just begins to melt. Remove skillet from heat and stir herbs into mixture.
- Pick over crab meat. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
- Serve dip hot with toasts.
BAKED SPINACH, CRAB AND ARTICHOKE DIP
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
- Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 320 mg
BAKED CRAB AND ARTICHOKE DIP
Number Of Ingredients 6
Steps:
- mix all ingredients. save some parmesan for on top of dish. place in oven for 30 minutes or until brown and bubbly. Serve with sliced bread.
Tips:
- Use fresh ingredients: Fresh crab and artichoke hearts will give your dip the best flavor. If you can't find fresh crab, you can use frozen crab that has been thawed.
- Don't overcook the crab: Crab cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese. A sharp cheddar cheese or a creamy Monterey Jack cheese are both good choices.
- Don't skimp on the spices: The spices in this dip add a lot of flavor, so don't be afraid to use them. A good combination of spices includes paprika, garlic powder, onion powder, and cayenne pepper.
- Serve with your favorite dippers: This dip is perfect for serving with a variety of dippers, such as crackers, bread, or chips. You can also serve it with vegetables, such as celery or carrots.
Conclusion:
Baked crab and artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful ingredients, and crispy breadcrumb topping, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and crowd-pleasing appetizer, give this baked crab and artichoke dip a try. You won't be disappointed!
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