Best 2 Baked Couscous With Spinach And Pine Nuts Recipes
Embark on a culinary journey with our tantalizing baked couscous with spinach and pine nuts, a delectable dish that combines the nutty flavor of couscous, the vibrant green of spinach, and the aromatic crunch of toasted pine nuts. This vegetarian delight is not only a feast for the taste buds but also a wholesome meal packed with nutrients. Our recipe offers a step-by-step guide to creating this flavorful dish, ensuring a perfect balance of flavors and textures.
In addition to the main recipe, we present a delightful collection of variations that cater to diverse dietary preferences and culinary adventures. Indulge in the vibrant flavors of our Mediterranean-inspired baked couscous with sun-dried tomatoes and feta cheese, or explore the aromatic depths of our Moroccan-style baked couscous with chickpeas and raisins. For those seeking a hearty and protein-packed meal, our baked couscous with chicken and vegetables is sure to satisfy.
Whether you're a vegetarian seeking a nutritious and flavorful meal or a culinary enthusiast looking to expand your cooking repertoire, our baked couscous recipes offer something for everyone. With their ease of preparation and versatility, these dishes are perfect for busy weeknights, special occasions, or potluck gatherings. So let's delve into the world of couscous and discover the endless possibilities it holds.
COUSCOUS WITH PINE NUTS
Steps:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
COUSCOUS WITH SPINACH AND PINE NUTS
Our version of comfort food! If you prefer stronger flavors, add more garlic or try a stronger-tasting cheese.
Provided by KLHquilts
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add couscous and salt to boiling water. Cover and let sit 5 minutes, then fluff with fork.
- Preheat oven to 375.
- Heat oil in large skillet. Saute garlic and onion for ten minutes, or until tender.
- Drain canned tomatoes, reserving 1/3 cup juice. Add drained tomatoes to garlic and onions. Cook 10 more minutes, stirring frequently.
- Stir tomato mixture into couscous. Mix in reserve tomato juice, basil, pine nuts, raw spinach and pepper.
- Spread half of the couscous mixture in a shallow baking dish. Sprinkle muenster evenly, then top with remaining couscous mixture.
- Cover dish with foil and bake at 375 for 25 minutes.
Tips:
- Use high-quality couscous. Look for couscous that is made from whole wheat or semolina flour, and that has a slightly nutty flavor. Avoid using instant couscous, as it will not have the same texture or flavor.
- Rinse the couscous before cooking. This will help to remove any excess starch and prevent the couscous from becoming sticky.
- Use a flavorful broth. The broth that you use to cook the couscous will add a lot of flavor to the dish. Use a vegetable broth, chicken broth, or beef broth, depending on your preference.
- Add vegetables and herbs. Vegetables and herbs will add flavor, color, and nutrients to the dish. Some good options include spinach, tomatoes, onions, garlic, and parsley.
- Toast the pine nuts. Toasting the pine nuts will bring out their flavor and make them more fragrant. You can toast them in a dry skillet over medium heat for a few minutes.
- Serve the couscous immediately. Couscous is best when it is served immediately after it is cooked. If you need to store it, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Baked couscous with spinach and pine nuts is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. The couscous is fluffy and flavorful, and the spinach and pine nuts add a nice touch of texture and flavor. This dish is sure to be a hit with your family and friends.
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