Best 2 Baked Country Steak Recipes
Indulge in the classic comfort food of Baked Country Steak, a tender and flavorful dish that embodies the essence of Southern cuisine. This iconic dish features succulent cubes of beef coated in a rich, savory gravy, slow-cooked to perfection until fall-apart tender. Served atop creamy mashed potatoes or fluffy rice, this hearty meal promises to warm your soul and satisfy your taste buds. Our curated collection of recipes offers a variety of cooking methods to suit your preferences, from traditional oven-baked to modern slow-cooker variations. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through each step, ensuring a delectable and satisfying culinary experience.
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BAKED COUNTRY-STYLE STEAK
Make and share this Baked Country-Style Steak recipe from Food.com.
Provided by lets.eat
Categories Steak
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 200 degrees.
- Flour and brown steaks in a small amount of oil in skillet.
- Place steaks in 8x12 casserole.
- Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
- Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.
BAKED COUNTRY STEAK
This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable. *I don't use cube steak, but you may if you like.
Provided by Shelia B
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.
Tips:
- To tenderize the country steak, use a meat mallet or the back of a heavy skillet to pound it to a thickness of about 1/4 inch.
- Season the steak liberally with salt and pepper before dredging it in flour. This will help to create a flavorful crust.
- Use a cast iron skillet or heavy-bottomed pan for browning the steak. This will help to evenly distribute the heat and prevent the steak from sticking.
- Sear the steak over medium-high heat for 2-3 minutes per side, or until it is browned. Do not overcrowd the pan, or the steak will not brown properly.
- Reduce the heat to low and add the onion, green bell pepper, and mushrooms to the pan. Cook until the vegetables are softened, about 5 minutes.
- Stir in the beef broth, Worcestershire sauce, and ketchup. Bring to a simmer and cook for 15 minutes, or until the steak is cooked through.
- Serve the country steak with mashed potatoes, rice, or noodles.
Conclusion:
Baked country steak is a classic comfort food dish that is easy to make and always a crowd-pleaser. The tender steak, flavorful gravy, and hearty vegetables make this dish a perfect meal for any occasion.
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