Best 3 Baked Cottage Cheese Recipes
Welcome to the delectable world of baked cottage cheese, a culinary delight that offers a unique blend of flavors and textures. This dish, often referred to as zapekanka, is a traditional Eastern European casserole that has gained popularity worldwide for its versatility and ease of preparation. Join us as we embark on a journey through three distinct baked cottage cheese recipes, each offering a tantalizing twist on this classic dish.
Our first recipe, "Classic Baked Cottage Cheese," stays true to the traditional roots of zapekanka. We'll guide you through the simple steps of combining cottage cheese, eggs, flour, and a touch of seasonings to create a smooth and creamy filling. Baked to perfection, this classic recipe delivers a comforting and nostalgic flavor that will warm your heart.
Next, we'll introduce you to a delightful variation called "Veggie-Packed Baked Cottage Cheese." This recipe elevates the dish with an array of colorful vegetables, adding a vibrant touch to the casserole. We'll show you how to incorporate fresh spinach, diced bell peppers, and sweet corn into the filling, creating a symphony of flavors and textures that will satisfy even the most discerning palate.
Finally, we'll present the "Savory Baked Cottage Cheese with Bacon and Herbs," a recipe that takes this classic dish to a whole new level. We'll tantalize your taste buds with the smoky aroma of crispy bacon, the earthy notes of fresh herbs, and the rich flavors of melted cheese. This savory variation is perfect for those who crave a hearty and flavorful meal that's sure to impress.
Whether you're a seasoned cook or just starting your culinary adventure, our baked cottage cheese recipes are designed to guide you every step of the way. With clear instructions, helpful tips, and mouthwatering photographs, we'll inspire you to create delicious and memorable meals that will delight your family and friends.
BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEESE
Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.
Provided by Carolinagirl
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Reserve 1/2 cup shredded mild Cheddar cheese for later use
- Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 29.6 g, Cholesterol 80.9 mg, Fat 23.2 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 14.3 g, Sodium 419.7 mg, Sugar 1.4 g
BAKED NOODLES AND COTTAGE CHEESE CASSEROLE
Make and share this Baked Noodles and Cottage Cheese Casserole recipe from Food.com.
Provided by ontariomamaof7
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles al dente and cool to room temperature.
- Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
- Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
- Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
- Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
- Place this into a 400°F oven for 20 to 30 minutes.
BAKED MACARONI PIE WITH COTTAGE CHEESE
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston, Massachusetts community cookbook entitled "The North End Union Italian Cookbook."
Provided by the_cookie_lady
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*.
- In large bowl, beat eggs well. Mix in cheeses and parsley well. Stir in macaroni.
- Pour mixture into a generously greased 8" x 12" pyrex baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. May need to be seasoned with pepper just before serving.
Nutrition Facts : Calories 417.9, Fat 17.5, SaturatedFat 9, Cholesterol 176.3, Sodium 781.7, Carbohydrate 33.3, Fiber 1.8, Sugar 3, Protein 30.2
Tips:
- For a creamier texture, use full-fat cottage cheese.
- To save time, use a food processor to blend the cottage cheese, eggs, and milk.
- Add your favorite herbs, spices, or vegetables to the batter for a customized flavor.
- Be careful not to overmix the batter, as this can result in a tough texture.
- Bake the cottage cheese at a low temperature for a longer period of time to prevent it from drying out.
- Serve the baked cottage cheese warm or at room temperature.
Conclusion:
Baked cottage cheese is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a good source of protein, calcium, and other nutrients. With its simple ingredients and easy preparation, baked cottage cheese is a great option for busy weeknights or special occasions.
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