Best 5 Baked Cornish Hens Recipes
Prepare to indulge in a delightful culinary journey with our exquisite Baked Cornish Hens recipes, a symphony of flavors that will tantalize your taste buds and leave you craving for more. These tender and juicy Cornish hens are meticulously seasoned and roasted to perfection, resulting in a crispy, golden-brown skin that encapsulates the moist and succulent meat within. Each recipe offers a unique twist on this classic dish, ensuring an unforgettable dining experience.
From the aromatic Herb-Roasted Cornish Hens, bursting with the freshness of herbs and citrus, to the tangy and sweet Maple-Glazed Cornish Hens, coated in a luscious glaze that caramelizes during baking, our collection caters to diverse palates. Experience a taste of the Mediterranean with our flavorful Lemon-Garlic Cornish Hens, infused with the vibrant zest of lemon and garlic, or savor the smoky and rich Chipotle-Rubbed Cornish Hens, where a blend of spices and chipotle peppers create a tantalizing taste sensation.
For those who prefer a classic preparation, our Perfect Roasted Cornish Hens recipe delivers a timeless combination of herbs and spices, resulting in a perfectly balanced and satisfying dish. And if you're looking for an elegant presentation, try our elegant Stuffed Cornish Hens, filled with a savory breadcrumb stuffing and roasted to perfection.
With step-by-step instructions and detailed ingredient lists, our Baked Cornish Hens recipes guarantee a stress-free and enjoyable cooking experience. Whether you're hosting a special occasion dinner or simply seeking a delectable weeknight meal, these recipes will elevate your culinary skills and impress your loved ones. So, gather your ingredients, preheat your oven, and embark on a journey of flavors with our curated selection of Baked Cornish Hens recipes.
BAKED CORNISH GAME HENS
Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.
Provided by JMRYGH
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
- Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
- Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).
Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g
BAKED CORNISH GAME HENS
Make and share this Baked Cornish Game Hens recipe from Food.com.
Provided by Mimi Bobeck
Categories Poultry
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rub hens with butter.
- Combine other ingredients and use to baste hens.
- Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes.
BAKED CORNISH HENS
Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one dish. Serve with a green vegetable and cranberry relish. To save time, start with precooked wild rice, sold in pouches in the rice section.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 60-70 minutes or until rice is tender and liquid is absorbed. , Meanwhile, in a nonstick skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the apricots, almonds, 1/3 cup apricot nectar, 1/4 cup wine, 1/4 teaspoon salt, poultry seasoning and 1/8 teaspoon pepper. Stir into cooked rice. , Spoon mixture into four mounds in a shallow roasting pan coated with cooking spray; top each with a Cornish hen half. Cover and bake at 375° for 45 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 180°. , In a large saucepan, combine remaining nectar and wine. Bring to a boil; cook for 5-7 minutes or until reduced to 1/2 cup. Add the vinegar, cinnamon and remaining salt and pepper. Reduce heat; cook and stir over medium-low heat for 1 minute. Serve with hens and rice.
Nutrition Facts :
CITRUS-BAKED CORNISH HENS
The mustard in this dish surprises people. Combined with the citrus, it provides a real double "zing". You can also vary the ingredients, if you like. As an example, I've found the hens are tasty with orange marmalade. My husband's a grade school principal, and we have a 14-year-old daughter and a 12-year-old son-resulting in a lot of schedules to juggle in our house. Sometimes, I'll cut the hens in half and have supper ready in 45 minutes.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Tie legs of hens together; turn wing tips under backs. In a small saucepan, combine all the sauce ingredients. Simmer 5 minutes. Spoon half of the sauce over hens., Place hens breast side up, on a rack in a large roasting pan. Bake at 350° for about 1-1/4 hours or until meat juices run clear. Brush hens occasionally with remaining sauce.
Nutrition Facts :
HONEY BAKED CORNISH HENS
Steps:
- 1. Twist wing tips of Cornish game hens under backs. Place hens in a shallow roasting pan. Combine the oil, the salt, and the black pepper. Brush mixture over Cornish hens. 2. Cover and bake prepared Cornish hens in a 375 degree oven for 35 minutes. For glaze: 3. In a small saucepan, cook honey over medium heat until bubbly. Remove from heat. Stir in the Grand Marnier 4. Uncover hens. Brush glaze evenly over the hens. Sprinkle with walnuts. Bake, uncovered, for about 25 minutes more or until hens are tender and no longer pink. Goes well with Wild Rice Dressing. Makes 3 hens and 3 to 6 servings.
Tips:
- Brining the hens: Brining helps to keep the hens moist and flavorful. Be sure to pat the hens dry before roasting to ensure crispy skin.
- Stuffing the hens: You can stuff the hens with a variety of ingredients, such as herbs, vegetables, and fruits. Be sure not to overstuff the hens, as this can make them difficult to cook evenly.
- Seasoning the hens: Be generous with the seasoning when roasting the hens. You can use a variety of herbs and spices, such as salt, pepper, garlic powder, and onion powder. You can also rub the hens with butter or olive oil to help them brown.
- Roasting the hens: Roast the hens in a preheated oven at 400 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the hens with the pan drippings every 20 minutes or so to help them stay moist.
- Letting the hens rest: Let the hens rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Baked Cornish hens are a delicious and elegant dish that is perfect for a special occasion. By following these tips, you can ensure that your hens are cooked to perfection and that your guests will be impressed.
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