Best 2 Baked Corned Beef Hash And Eggs Recipes
**Baked Corned Beef Hash and Eggs: A Savory and Convenient Breakfast Treat**
Welcome to the realm of flavors where savory corned beef, crispy potatoes, and fluffy eggs unite to create a hearty and delectable breakfast dish – Baked Corned Beef Hash and Eggs. Indulge in this classic combination, elevated with a touch of modern convenience. Our collection of recipes offers a range of options, from the traditional skillet method to the hands-off convenience of the slow cooker and air fryer. Whether you're a fan of crispy edges or prefer a softer texture, we've got you covered. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring a satisfying start to your day. So, gather your ingredients, preheat your oven or fire up your kitchen gadgets, and let's embark on a culinary journey that will leave you craving more.
BAKED CORNED BEEF HASH AND EGGS
Make and share this Baked Corned Beef Hash and Eggs recipe from Food.com.
Provided by Fritz Willie
Categories Breakfast
Time 28m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
- Press the hash into the bowls like you are making a crust.
- The hash will be about ½-inch thick.
- Bake in 350 degree oven for about 15 minutes or until edges start to brown.
- Crack 2-eggs in each bowl on top of the hash.
- Give each bowl a couple shakes of worcestershire.
- Place 2 ounces of the swiss cheese on top of the eggs.
- Return to oven and bake for another 8 minutes or until eggs are done to your liking.
- Serve with the horseradish, smokey or plain.
- Yield 2 servings:.
BAKED CORNED BEEF HASH AND EGGS
This is a tasty way to use your leftover corned beef. My leftover corned beef had some carrots in it so that to was included in this hash!
Provided by Rita1652
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly coat a 9 inch casserole pan with butter.
- Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
- Pour into prepared dish.
- Place in middle of oven and bake for 15 minutes.
- Make 4 small indents in the hot hash and place one egg in each.
- Continue to bake 20 minutes.
- Top with cheese and bake 5 minutes or till melted and egg are to likings.
- Remove and let set for 5 minutes.
Tips:
- For a crispier hash, use day-old cooked corned beef.
- If you don't have any cooked corned beef, you can use canned corned beef. Just be sure to drain and rinse it well before using.
- Feel free to add other vegetables to the hash, such as diced potatoes, onions, or bell peppers.
- Season the hash to your liking. Some good options include salt, pepper, garlic powder, and onion powder.
- Serve the hash with your favorite toppings, such as eggs, avocado, salsa, or sour cream.
Conclusion:
Baked corned beef hash and eggs is a delicious and easy-to-make breakfast or brunch dish. It's perfect for using up leftover corned beef, and it can be customized to your liking. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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