Best 8 Baked Corn On The Cob With Herbs Recipes

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**Baked Corn on the Cob with Herbs: A Culinary Symphony of Sweetness and Simplicity**

In a culinary world brimming with intricate dishes and exotic ingredients, sometimes it's the simplest creations that truly shine. Baked corn on the cob with herbs is one such culinary gem, a dish that celebrates the inherent sweetness of corn and elevates it with a burst of aromatic herbs. This humble dish is not only easy to prepare but also incredibly versatile, as it can be enjoyed as a standalone side or incorporated into a variety of meals. Whether you're hosting a backyard barbecue, a cozy family dinner, or simply seeking a quick and satisfying snack, baked corn on the cob with herbs is sure to delight your taste buds and leave you craving more. This article presents a collection of delectable recipes that capture the essence of this classic dish, each offering a unique twist on the traditional preparation. From the classic herb-infused butter to tantalizing variations featuring garlic, chili, and cheese, these recipes cater to every palate and occasion.

Let's cook with our recipes!

OVEN-ROASTED CORN ON THE COB



Oven-Roasted Corn on the Cob image

This classic corn side is welcome on the plate any month of the year.

Provided by Southern Living Editors

Time 30m

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

OVEN-ROASTED CORN ON THE COB



Oven-Roasted Corn on the Cob image

Oven-roasted corn on the cob with homemade garlic butter is buttery, juicy, crunchy, and perfectly charred on the outside - without a grill.

Provided by Sam | Ahead of Thyme

Categories     Side Dish

Time 50m

Number Of Ingredients 5

1/4 cup unsalted butter, softened
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 cobs of corn, peeled

Steps:

  • Preheat oven to 350 F.
  • In a small mixing bowl, cream together the butter, garlic, salt and pepper. Spread the butter mixture over each corn.
  • Wrap each corn in aluminum foil and place on a large half sheet baking pan. Roast in the preheated oven for 40 minutes, turning the corn over halfway.
  • Take out the corn and open the foil on top to expose it. Turn on the broiler function on the oven and place corn back in. Broil on high for 2-3 minutes.
  • Serve with a piece of butter on top. Sprinkle more salt and pepper as desired.

Nutrition Facts : ServingSize 1 corn, Calories 191 calories, Sugar 6.4 g, Sodium 162.3 mg, Fat 12.9 g, SaturatedFat 7.5 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 2.1 g, Protein 3.5 g, Cholesterol 30.5 mg

BAKED CORN ON THE COB WITH HERBS



Baked Corn on the Cob with Herbs image

Enjoy an all-American classic all buttered up and herbed!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

4 ears corn
Butter-flavored cooking spray
1/4 teaspoon salt
1/8 teaspoon pepper
20 to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

Steps:

  • Heat oven to 450°. Husk corn and remove silk.
  • Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
  • Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

OVEN ROASTED CORN ON THE COB



Oven Roasted Corn on the Cob image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 1

4 ears fresh corn

Steps:

  • Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER



Baked Corn on the Cob With Garlic Herb Butter image

Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

Provided by Jubes

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 corn cobs, leaves and silks removed
60 g butter
1 garlic clove, crushed
1 teaspoon dried herbs
1 tablespoon chopped fresh parsley
1 pinch ground black pepper
1 pinch sea salt

Steps:

  • Preheat oven to 200°C.
  • Remove all the husks and silks from the corn cobs.
  • To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
  • Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
  • Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
  • When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

BUTTERY-ONION CORN ON THE COB



Buttery-Onion Corn on the Cob image

"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 3

1/2 cup butter, melted
1 envelope onion soup mix
4 medium ears sweet corn, husks removed

Steps:

  • In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.

Nutrition Facts : Calories 297 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 792mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

BAKED CORN ON THE COB



Baked Corn on the Cob image

For great corn on the cob indoors.

Provided by Ed Canipelli

Categories     Side Dish     Vegetables     Corn

Time 2h5m

Yield 2

Number Of Ingredients 4

1 quart water, or as needed
½ cup white sugar
½ cup salt
2 ears corn

Steps:

  • Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
  • Submerge corn in the brine; soak at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 67.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 27.7 mg, Sugar 52.9 g

HERBED CORN ON THE COB



Herbed Corn on the Cob image

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/2 teaspoon Salad Supreme Seasoning
8 medium ears sweet corn, cooked

Steps:

  • In a small bowl, combine butter and seasonings; spread over hot cooked corn.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

  • Choose Fresh Corn: Select corn with bright green husks and plump, tightly packed kernels. Avoid corn with dry or brown husks, as this indicates old or poor-quality corn.
  • Soak the Corn: Soaking the corn in cold water for at least 30 minutes before cooking helps retain its natural moisture and sweetness.
  • Remove the Husks and Silk: Peel back the husks and remove the silk from the corn cobs. Be careful not to cut or damage the kernels.
  • Slather with Butter or Oil: Brush the corn cobs with melted butter or olive oil to add flavor and prevent them from drying out during baking.
  • Season Generously: Sprinkle the corn cobs with salt, pepper, and your favorite herbs and spices. Experiment with different combinations to find your preferred flavor profile.
  • Bake at High Temperature: Bake the corn cobs at a high temperature (400°F or 200°C) to achieve a tender interior and slightly charred exterior.
  • Rotate the Corn Cobs: Rotate the corn cobs halfway through baking to ensure even cooking and browning.
  • Let the Corn Cool Slightly: Allow the corn cobs to cool for a few minutes before serving to prevent burning your mouth.

Conclusion:

Baked corn on the cob with herbs is a simple yet delicious side dish that complements any meal. With its tender, juicy kernels and flavorful seasonings, this dish is sure to be a hit at your next gathering. Experiment with different herbs and spices to create your own unique flavor combinations. Whether you prefer classic butter and salt or more adventurous options like chili powder and lime, the possibilities are endless. Enjoy this delightful dish as part of your next barbecue, picnic, or weeknight dinner.

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