Best 6 Baked Corn Ii Recipes
**Baked Corn: A Classic Side Dish with a Twist**
Baked corn is a classic American side dish that is enjoyed by people of all ages. It is simple to make and can be tailored to your own taste. This article provides three different recipes for baked corn, each with its own unique flavor profile. Whether you like your corn sweet, savory, or spicy, you are sure to find a recipe that you will love. All three recipes are easy to follow and can be made with ingredients that you probably already have on hand. So next time you are looking for a quick and easy side dish, give one of these baked corn recipes a try. You won't be disappointed!
**The three recipes included in this article are:**
* **Classic Baked Corn:** This recipe is a simple and straightforward way to prepare baked corn. It uses fresh corn on the cob, butter, salt, and pepper.
* **Cheesy Baked Corn:** This recipe adds a cheesy twist to classic baked corn. It uses a combination of cheddar cheese, Parmesan cheese, and cream cheese to create a rich and flavorful dish.
* **Mexican Baked Corn:** This recipe gives baked corn a Mexican flair. It uses a combination of chili powder, cumin, and paprika to create a flavorful and spicy dish.
OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
BAKED CREAMED CORN II
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Provided by Patty Ruth Hand Pirko
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
- Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 11.8 g, Cholesterol 82.1 mg, Fat 27.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 16.4 g, Sodium 430.5 mg, Sugar 2.9 g
SUNNY'S EASY BAKED SWEET CORN
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
- In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
- Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.
BAKED CARAMEL CORN II
Make and share this Baked Caramel Corn II recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.
- Remove from heat, stir in soda and vanilla.
- Gradually pour over corn, mix well.
- Turn into two large, shallow baking pans.
- Bake at 250 degrees F for 1 hour, stir every 15 minutes.
- Remove from oven, cool completely.
- Break apart and store in tightly covered containers.
Nutrition Facts : Calories 559.6, Fat 24.1, SaturatedFat 14.7, Cholesterol 61, Sodium 556.6, Carbohydrate 87, Fiber 3.5, Sugar 58.3, Protein 3.4
EASY BAKED CORN
This simple side dish featuring corn will be requested often by your family.-Kim McLaughlin, New Concord, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.
Nutrition Facts :
CREAMY BAKED CORN
"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- To ensure the corn is cooked evenly, use fresh or frozen corn kernels. If using canned corn, drain it well before using.
- For a sweeter corn dish, use sweet corn kernels. If you prefer a more savory flavor, use regular corn kernels.
- Add some chopped fresh herbs, such as basil, cilantro, or parsley, to the corn for extra flavor.
- For a cheesy corn dish, add some grated cheddar cheese or Parmesan cheese to the corn before baking.
- If you like a little heat, add some chopped jalapeños or chili peppers to the corn.
- Serve the corn immediately after baking, or it will start to lose its flavor.
Conclusion:
Baked corn is a simple but delicious side dish that can be enjoyed by people of all ages. It is a great way to use up leftover corn, and it can also be made ahead of time and reheated when you are ready to serve it. Whether you like your corn sweet, savory, cheesy, or spicy, there is a baked corn recipe out there for you. So next time you are looking for a quick and easy side dish, give baked corn a try!
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