Best 5 Baked Corn Casserole Ii Recipes
Baked Corn Casserole, a delectable dish that blends the sweet flavors of corn with a creamy, savory sauce, is a beloved side dish that has become a staple in many households. This casserole is not only a delightful treat but also incredibly versatile, with variations that cater to diverse preferences. Whether you prefer a classic corn casserole bursting with corn flavor or a cheesy, flavorful twist with the addition of cheddar cheese or jalapeños, this article has a recipe for every palate.
The first recipe, "Classic Baked Corn Casserole," takes you back to the basics with a simple yet satisfying dish. Using fresh or frozen corn, this recipe delivers a comforting casserole with a tender-sweet corn filling and a creamy sauce. For those seeking a cheesy indulgence, "Cheesy Baked Corn Casserole" is the perfect choice. This variation incorporates shredded cheddar cheese, adding a gooey, golden layer of flavor to the casserole.
If you enjoy a spicy kick, "Jalapeño Baked Corn Casserole" is a must-try. This recipe adds diced jalapeños to the corn mixture, creating a delightful balance of heat and sweetness. And for those who appreciate the subtle smokiness of bacon, "Bacon Baked Corn Casserole" is an irresistible option. This recipe incorporates crispy bacon bits, lending a savory crunch to the casserole.
Finally, for a healthier alternative, "Healthy Baked Corn Casserole" reduces the amount of butter and uses whole-wheat flour, resulting in a lighter and more nutritious dish. Each recipe includes detailed instructions, a list of ingredients, and nutritional information, ensuring a seamless cooking experience.
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
CREAMY BAKED CORN
"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
BAKED CORN II
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.
Provided by KSELLERS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g
BAKED CORN CASSEROLE
I got this recipe from my nephew who also likes to cook. It is really good and easy to make. Enjoy!
Provided by Jolayne Cooper
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Cook frozen corn according to directions on package. (I just thawed and used without cooking.) When the corn is done, drain the water.
- 2. Add cream cheese, butter, sugar, parsley, garlic and salt. Mix all ingredients together until well blended. Pour corn mixture in 8x8-inch baking dish and bake for 30 minutes.
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
Tips:
- Choose fresh corn: Fresh corn will give your casserole the best flavor. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Use a variety of cheeses: This recipe uses a combination of cheddar cheese and Parmesan cheese. You can also use other types of cheese, such as Colby, Monterey Jack, or Gruyère.
- Add mix-ins: You can add a variety of mix-ins to your casserole, such as cooked bacon, diced bell peppers, or chopped green chiles.
- Bake until golden brown: The casserole is done baking when it is golden brown on top and bubbly around the edges.
Conclusion:
Baked corn casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy, cheesy, and slightly sweet flavor, this casserole is sure to be a hit with everyone at your table. So next time you are looking for a delicious and comforting side dish, give this baked corn casserole a try.
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