Best 4 Baked Corn Casserole For Potlucks Recipes
**Baked Corn Casserole: A Classic Side Dish with a Modern Twist**
Baked corn casserole is a beloved dish that brings comfort and delight to any occasion, be it a family gathering, potluck, or holiday feast. This classic side dish combines creamy corn, tender vegetables, and a hint of sweetness, creating a symphony of flavors that complements any main course. Our collection of recipes offers a variety of takes on this timeless dish, ranging from traditional to innovative, ensuring that you'll find the perfect casserole to suit your taste and occasion. From a classic recipe that stays true to the original, to a cheesy corn casserole bursting with gooey goodness, and a spicy Mexican-inspired version that adds a kick, our recipes cater to every palate. Whether you prefer a simple, straightforward casserole or one with a unique twist, our selection has something for everyone. So, grab your apron and let's embark on a culinary journey to create a delectable baked corn casserole that will steal the show at your next gathering.
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
CORN CASSEROLE FOR POTLUCK
Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.
Provided by vcarreiro
Categories Corn
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Fry bacon; cut or crumble to small pieces.
- Remove from pan, drain most of grease.
- Add diced onion, then peppers, mushrooms.
- Saute till onion is cooked.
- Add salt, pepper and seasoning mix to corn.
- Add bacon and sauteed vegetables to corn.
- Add chopped tomatoes to corn.
- Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.
Nutrition Facts : Calories 250.7, Fat 13.8, SaturatedFat 4.4, Cholesterol 19.3, Sodium 533.9, Carbohydrate 28.6, Fiber 4, Sugar 2.5, Protein 7.6
CORN CASSEROLE
This was a very good sweet and savory corn casserole! It doesn't have the usual texture of corn souffle, but rather a moist cornbread texture. It's a very satisfying, rib-sticking side dish. The cheese on the inside and used for the topping really make this Southern-style dish. We see it being served for a holiday dinner with...
Provided by Muna Escobar
Categories Casseroles
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 F. To make corn casserole, combine all the ingredients in a bowl, except for half of the cheese.
- 2. Grease a 13x9 baking dish.
- 3. Pour corn casserole into the baking dish.
- 4. Bake at 350 F until center is set and casserole is slightly golden, about 35-40 minutes.
- 5. Sprinkle with remaining cheese.
- 6. Bake for an additional 5-10 minutes.
- 7. Then enjoy your corn casserole!
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn works well too. If using frozen corn, thaw it before using.
- Add some sweetness. Sugar or honey can be added to the casserole to make it sweeter. You can also use creamed corn, which is already sweetened.
- Add some spice. Chopped jalapeño peppers or chili powder can be added to the casserole to give it a little spice. You can also use a spicy cheese, such as pepper Jack or Colby Jack.
- Don't overcook the casserole. The casserole should be cooked until it is set in the center, but not overcooked. Overcooked casserole will be dry and tough.
- Serve the casserole hot. Corn casserole is best served hot out of the oven. You can garnish it with chopped fresh parsley or chives.
Conclusion:
Corn casserole is a delicious and easy-to-make dish that is perfect for potlucks and other gatherings. It can be made with either fresh or frozen corn, and can be customized to your liking. Whether you like it sweet, spicy, or somewhere in between, there is a corn casserole recipe out there for you. So next time you need a dish to bring to a potluck, give corn casserole a try. You won't be disappointed!
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