**Baked Corn Casserole: A Classic Side Dish for Every Occasion**
Baked corn casserole is a delightful dish that combines the sweet flavors of corn and cheese in a creamy, comforting casserole. This classic side dish is perfect for potlucks, holiday gatherings, or everyday family meals. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. In addition to the classic baked corn casserole, this article also includes variations such as Mexican corn casserole, corn casserole with bacon, and vegetarian corn casserole. Whether you prefer a traditional or a more creative twist, you'll find the perfect recipe here. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of baked corn casserole!
BAKED CORN CASSEROLE
A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Side Dish Casseroles Corn Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g
BAKED CORN AND RICE CASSEROLE
I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.
Provided by Baby Kato
Categories Oven
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Cook the rice in boiling water and simmer for 15 minutes, drain and set aside until needed.
- Saute the onions in butter until soft then add the sweet peppers, mushrooms and drained corn, jalapeno peppers, salt and pepper, cooking on low for 5 minutes.
- Mix the cooked rice, vegetables, grated cheddar and Monterey Jack cheeses and sour cream together, blend well.
- Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
BAKED BEAN CORN DOG CASSEROLE
This is easy, cheap, and delicious! Kids and adults alike both love it. Great for Potlucks, and only takes about 10 minutes to throw together!
Provided by Carrie A
Categories One Dish Meal
Time 1h
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Put beans into large baking pan.
- Slice hot dogs into 1/2 inch slices and add to beans.
- Bake for 15-20 minutes.
- While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
- Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
- Bake for 20-30 additional minutes or until cornbread is cooked through.
- Cornbread will be moist because of corn, so don't overcook.
BAKED CORN CASSEROLE
Provided by Denise Landis
Categories casseroles, side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground.
- In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well.
- Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour. Serve hot.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 7 grams, Sodium 391 milligrams, Sugar 11 grams, TransFat 0 grams
BAKED CORN CASSEROLE
I got this recipe from my nephew who also likes to cook. It is really good and easy to make. Enjoy!
Provided by Jolayne Cooper
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Cook frozen corn according to directions on package. (I just thawed and used without cooking.) When the corn is done, drain the water.
- 2. Add cream cheese, butter, sugar, parsley, garlic and salt. Mix all ingredients together until well blended. Pour corn mixture in 8x8-inch baking dish and bake for 30 minutes.
CREAMY BAKED CORN CASSEROLE
A creamy corn, cream cheese, and onion casserole that's a holiday winner!
Provided by dsmithtexas
Categories Side Dish Casseroles Corn Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
- Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 28.1 g, Cholesterol 38.6 mg, Fat 24.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 3.5 g
BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!
Provided by Martha Cooks
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
- Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
- Cover with the remaining half of cracker crumbs and dot with butter.
- Cover with foil and bake at 350°F for 1 hour.
Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5
BAKED CORN CASSEROLE II
This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.
Provided by DEME
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the whole kernel corn, creamed corn, sour cream and egg.
- Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
- Bake for 40 to 60 minutes or until the top is medium to dark brown.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 32.4 g, Cholesterol 53.6 mg, Fat 17.3 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 712.8 mg, Sugar 5.3 g
BAKED CORN CASSEROLE FOR POTLUCKS
A baked corn casserole that's great for potluck.
Provided by TUBB
Categories Side Dish Vegetables Corn
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the cheese is melted, about 45 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g
BAKED CORN CASSEROLE
This dish is super easy and is wonderful with any meal. I usually prepare this as a side dish for ham.
Provided by Michelle Hickey
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Melt butter. Mix well with both cans of corn, sour cream and muffin mix.
- 2. Pour into a baking dish and bake at 350 for 15-20 minutes then top with cheddar cheese. Bake 30 more minutes.
BAKED ZUCCHINI TOMATO CORN CASSEROLE
Tired of the same zucchini casserole? Try this mix of veggies with a little added zip from the cloves! The brown sugar enhances the flavor of the dish too. Zucchini is one of the most versatile vegetables and even you can create a number of fascinating dishes with it!
Provided by Win Spicer
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Grease casserole and add zucchini coins. Set aside. Preheat oven to 350 degrees
- 2. In large saucepan, melt 3 Tbsp. butter. Saute' green pepper and onion 1-2 minutes.
- 3. Sprinkle flour over pepper and onion. Stir in the tomatoes and corn.
- 4. Add the salt, brown sugar, bay leaf and dried cloves. Stir well. Cook the sauce, over medium 5-6 minutes until slightly thickened.
- 5. Pour sauce over zucchini. Dot top with additional butter. Cover evenly with grated sharp Cheddar cheese. Sprinkle with Parmesan.
- 6. Bake in preheated 350 degree oven 45 minutes.
BAKED CORN CASSEROLE
Many variations can be used with this recipe. Adding ingredients like cheese, ham, green onions, diced jalapenos, etc. are easily done.
Provided by Penny R
Categories Side Casseroles
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Butter a 2-quart casserole dish or spray with nonstick cooking spray. In a large bowl, combine all the ingredients. Mix well. Pour into the casserole dish. Cover and bake for 30 minutes. Uncover and bake for 30 to 35 more minutes, or until set and the top is golden.
BAKED CORN CASSEROLE
Casseroles are a staple in my home. This one is great to serve in the fall with any main dish.-Jackie Willingham, Pasadena, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer.
Nutrition Facts : Calories 188 calories, Fat 12g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
GEORGIAN BAKED CORN CASSEROLE
From the Georgia Farm bureau this rocks. I also think you can cheat and use frozen corn if you don't have uncooked
Provided by MarraMamba
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Stir together eggs and sour cream, stirring well.
- Stir in remaining ingredients except cheddar cheese.
- Put in quiche or 8x8 inch casserole dish.
- Top with cheddar cheese.
- cook until center is set, about 35 minutes.
BAKED CORN CASSEROLE
Yield Serves 6
Number Of Ingredients 7
Steps:
- 1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
- 2. Bake at 350°F. for 30 minutes or until the mixture is hot.
- 3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn works well too. If using frozen corn, thaw it completely before using.
- Drain the corn well. After thawing frozen corn, be sure to drain it well to remove excess moisture.
- Use a variety of cheeses. Cheddar cheese is a classic, but you can also use Parmesan, Gruyère, or Monterey Jack. A blend of cheeses will give you a more complex flavor.
- Add some vegetables. Diced bell peppers, onions, or zucchini are all great additions to corn casserole. They add flavor and texture.
- Season the casserole well. Salt, pepper, and garlic powder are all essential seasonings for corn casserole. You can also add other herbs and spices to taste.
- Bake the casserole until golden brown. The casserole is done when the top is golden brown and the center is set. This usually takes about 30 minutes.
Conclusion:
Baked corn casserole is a delicious and easy side dish that is perfect for any occasion. It is made with simple ingredients and can be tailored to your own taste. With its creamy texture and cheesy flavor, corn casserole is sure to be a hit with everyone at your table.
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