Best 2 Baked Colonel Sanders Style Chicken Seasoning Recipes

**Dive into the Crispy, Flavorful Goodness of Baked Colonel Sanders-Inspired Chicken: A Culinary Journey Awaits**

Savor the tantalizing flavors of the iconic Colonel Sanders-style chicken, recreated in the comfort of your own kitchen. Embark on a culinary adventure as we unveil two delectable recipes that capture the essence of this legendary dish. Dive into the classic Baked Colonel Sanders-Style Chicken Seasoning, a harmonious blend of herbs and spices that will transform your chicken into a crispy, golden masterpiece. Unleash your creativity with the versatile Air Fryer Popcorn Chicken, where tender chicken bites meet a flavorful coating, resulting in an explosion of taste in every bite. Get ready to tantalize your taste buds and create a finger-licking experience that will leave you craving for more. Let the journey begin!

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT KFC RECIPE

Copycat KFC Recipe image

The secret KFC recipe for its original fried chicken has never been revealed, but this is a good copy. Just like the real thing, it contains 11 herbs and spices.

Provided by Peggy Trowbridge Filippone

Categories Entree Lunch Dinner

Time 40m

Number Of Ingredients 16

Ingredients

1 large egg
1 cup buttermilk
1 (3-pound) chicken (cut into 6 pieces)
1 cup all-purpose flour
1 teaspoon ground oregano
1 teaspoon chili powder
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon pepper
2 teaspoons salt
2 tablespoons paprika
1 tablespoon onion salt
1 teaspoon garlic powder
2 tablespoons Accent (MSG seasoning)
1 can lard (enough to cover chicken in the fryer)

Steps:

Gather the ingredients.
Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture.
Put the flour in a separate bowl and whisk in all 11 herbs and spices-salt, sage , pepper, paprika, oregano, onion salt, marjoram , dried basil, chili powder, garlic powder , and MSG seasoning.
Remove the chicken from the buttermilk mixture, letting the excess drip off. Roll the chicken in the seasoned flour until completely covered.
Add the lard to a Dutch oven or pressure fryer and heat to 365 F. Be sure to follow the manufacturer's directions if using a pressure fryer.
Using a utensil, lower 4 pieces of the chicken into the hot oil, and if using a pressure fryer, lock the lid in place. Be careful not to burn yourself with the hot oil.
Allow to fry for 8 to 10 minutes, until the chicken turns golden brown and thoroughly cooks.
If using a pressure fryer, release the pressure according to the manufacturer's directions. Then, remove the finished chicken to paper towels or a metal rack to drain.
Repeat with the remaining 2 pieces of chicken.
Serve and enjoy.

Nutrition Facts : Calories 868 kcal, Carbohydrate 21 g, Cholesterol 254 mg, Fiber 2 g, Protein 67 g, SaturatedFat 18 g, Sodium 3412 mg, Sugar 2 g, Fat 56 g, ServingSize 6 pieces (6 servings), UnsaturatedFat 0 g

COLONEL SANDERS' CHICKEN 'N DUMPLIN'S

Colonel Sanders' Chicken 'n Dumplin's image

Make and share this Colonel Sanders' Chicken 'n Dumplin's recipe from Food.com.

Provided by Colonel Sanders

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

9 pieces kentucky fried chicken
1/4 cup butter (no margarine)
1/4 cup flour
2 (13 3/4 ounce) cans chicken broth
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning
1 pinch nutmeg
1 cup packaged biscuit mix
1/3 cup milk
1/4 teaspoon black pepper

Steps:

In large saucepan melt butter and stir in flour.
Cook over low heat, stirring constantly for 3 minutes.
Add chicken broth, pepper, poultry seasoning and nutmeg and cook over medium heat, stirring occasionally until thickened.
Place chicken in shallow baking pan.
Heat in preheated 250 F degree oven for 20 minutes.
While chicken is heating, mix dumplin' ingredients until thoroughly moistened.
Drop tablespoons of dough over surface of bubbling gravy.
Simmer, uncovered, 10 minutes.
Cover and simmer 10 minutes longer.
Serve hot chicken with dumplin's and gravy, succotash and apple pie for dessert.

Nutrition Facts : Calories 209.8, Fat 12.3, SaturatedFat 6.2, Cholesterol 22.7, Sodium 718, Carbohydrate 18.8, Fiber 0.6, Sugar 2.9, Protein 5.6

Tips:

Use Airtight Containers: Store the chicken seasoning in airtight containers to maintain its freshness and flavor.
Fresh Herbs and Spices: For the best flavor, use fresh herbs and spices whenever possible.
Adjust Heat Level: The amount of cayenne pepper can be adjusted to suit your desired heat level.
Experiment with Variations: Feel free to experiment with different herbs and spices to create your own unique blend.
Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of the seasoning.

Conclusion:

This baked Colonel Sanders-style chicken seasoning is a versatile and flavorful blend that can be used to create delicious fried or baked chicken. By following the tips and variations provided, you can customize the seasoning to suit your taste preferences and create a truly memorable chicken dish. Whether you're a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and get ready to enjoy a crispy, juicy, and flavorful chicken that will satisfy your cravings.