Best 6 Baked Cod Or Other Fillets With Dried Mushroom Sauce Recipes
**Baked Cod or Other Fillets with Dried Mushroom Sauce: A Delightful Culinary Journey**
Embark on a culinary adventure with this delectable baked cod or other fillets recipe, elegantly complemented by a rich and savory dried mushroom sauce. This dish promises an explosion of flavors that will tantalize your taste buds and leave you craving more. Dive into the world of umami as the earthy notes of the sauce harmonize perfectly with the delicate texture of the fish, creating a symphony of flavors that will transport you to culinary heaven. Whether you're a seasoned chef or a home cook looking to impress, this recipe offers a delightful combination of simplicity and sophistication, ensuring a memorable dining experience. Discover the magic of this dish and savor every bite as you indulge in the symphony of textures and flavors that await you.
**Additional Recipes to Explore:**
1. **Cod en Papillote with Lemon-Herb Butter:** Experience the delicate flavors of cod cooked en papillote, enveloped in a flavorful lemon-herb butter sauce. This simple yet elegant dish allows the natural flavors of the fish to shine through, creating a light and refreshing meal.
2. **Lemon-Butter Salmon Fillets:** Indulge in the classic flavors of lemon-butter salmon fillets, a timeless combination that never fails to impress. Perfectly seared salmon fillets are bathed in a luscious lemon-butter sauce, resulting in a dish that is both elegant and comforting.
3. **Garlic-Herb Roasted Trout:** Discover the versatility of trout with this garlic-herb roasted recipe. Aromatic herbs and zesty garlic infuse the trout with a delightful flavor, while roasting brings out the fish's natural sweetness. This dish is a perfect balance of savory and herbaceous notes.
4. **Pan-Fried Tilapia with Caper-Brown Butter Sauce:** Experience the crispy exterior and tender interior of pan-fried tilapia, expertly complemented by a tangy caper-brown butter sauce. The briny capers add a delightful dimension to the rich brown butter, creating a sauce that elevates the tilapia to new heights.
5. **Baked Halibut with Creamy Dill Sauce:** Immerse yourself in the luxuriousness of baked halibut topped with a creamy dill sauce. The flaky halibut pairs perfectly with the velvety dill sauce, resulting in a dish that is both elegant and comforting.
PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
BAKED COD WITH MUSHROOMS
"I created this when I was on a low carb diet," writes Kim Thomas of Monahans, Texas. "It tastes delicious and is perfect as a light dish." We think you'll agree! If you're sensitive to spicy foods, use a bit less jalapeno.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the mushrooms, jalapeno and onion in 2 teaspoons butter until tender. Place fillets in an ungreased 8-in. square baking dish. Sprinkle with lemon-pepper, steak seasoning and bread crumbs. Top with mushroom mixture. Divide remaining butter and place on each fillet., Cover and bake at 400° for 10 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 503mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
FISH FILLETS WITH MUSHROOM SAUCE
Steps:
- Enjoy.
Nutrition Facts : Calories 361 kcal, Carbohydrate 12 g, Cholesterol 197 mg, Fiber 1 g, Protein 45 g, SaturatedFat 8 g, Sodium 545 mg, Sugar 6 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g
BAKED COD OR OTHER FILLETS WITH DRIED MUSHROOM SAUCE
Remember fish dishes baked with canned cream of mushroom soup? This is the original, and you may not believe how good it is. Never buy dried porcini in the tiny packages sold at stores. A package should contain at least an ounce, and the mushrooms should look like mushrooms, not powder. Given that you can buy a pound of dried porcini for as little as $25 (look on the Internet), you should expect to pay no more than $5 for an ounce. Serve this with buttered rice or noodles.
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Soak the mushrooms in the stock until softened, about 10 minutes. Trim any hard parts and chop roughly. Pour the soaking liquid through a cheesecloth-lined strainer.
- Use about half the butter to grease a baking dish just large enough to hold the fish. Add the shallot, then the fish; sprinkle the fish with salt and pepper. Cover lightly with foil and bake for about 5 minutes.
- Meanwhile, combine the mushrooms, sour cream, and enough of the soaking liquid to make a thin sauce. Pour this over and around the fish, re-cover the pan, and continue to bake until the fish is done (a thin-bladed knife inserted into its center will meet little resistance), 5 to 10 minutes more. Serve hot.
BAKED COD WITH CREAMY MUSHROOM & LEEK ORZO
Rustle up our baked cod with orzo, creamy mushrooms and leeks in just 20 minutes. It's a super speedy supper - a great option for busy work days
Provided by Esther Clark
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the flour into a bowl and season. Dip each cod fillet into the flour until evenly coated. Heat 1 tbsp of the oil in a non-stick frying pan over a medium-high heat and fry the cod on each side for 2 mins, or until golden brown. Transfer to a roasting tin with the lemon slices on top and nestled in half the thyme. Bake for 10 mins.
- Heat the remaining oil in a pan and fry the leeks and mushrooms for 5 mins over a medium-high heat. Add the orzo and stock, and cook for 10 mins over a high heat, stirring continuously until tender. Stir through the crème fraîche and lemon zest. Season. Serve the orzo with the cod on top, along with the roasted lemon slices.
Nutrition Facts : Calories 571 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 41 grams protein, Sodium 0.42 milligram of sodium
COD SMOTHERED WITH WILD MUSHROOMS
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 25m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large, nonstick skillet over medium heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Add the garlic and cook for 30 seconds longer. Stir in 1 teaspoon of salt, pepper, 2 tablespoons of parsley and mushroom broth. Simmer for 10 minutes. Stir in 2 teaspoons of lemon juice.
- Season the cod with 1 teaspoon of salt and pepper. Drizzle with 1 teaspoon of lemon juice. Place the fillets in the skillet, spooning the mushroom liquid over the top. Reduce the heat to medium-low and braise until the fish is cooked through, about 6 minutes. Place 1 cod fillet on each of 4 plates and spoon the mushroom sauce over the top. Sprinkle with the remaining parsley and serve immediately.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 0 grams, Sodium 496 milligrams, Sugar 1 gram
Tips:
- Choose the right fish. Any firm-fleshed white fish can be used in this recipe, but cod, halibut, and tilapia are all good choices.
- Use high-quality dried mushrooms. The flavor of the sauce will be greatly enhanced if you use high-quality dried mushrooms. Look for mushrooms that are plump and have a deep, earthy aroma.
- Soak the mushrooms in hot water before using. This will help to rehydrate them and soften them.
- Don't overcrowd the pan when cooking the fish. If you crowd the pan, the fish will not cook evenly.
- Cook the fish until it is just cooked through. Overcooked fish is dry and flaky.
- Serve the fish immediately with the mushroom sauce. The sauce will thicken as it sits, so it is best to serve it right away.
Conclusion:
This baked cod with dried mushroom sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked to perfection and the sauce is rich and flavorful. Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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