Best 2 Baked Cod Casserole Recipes
Tantalize your taste buds with our delectable Baked Cod Casserole, a symphony of flavors that will transport you to culinary heaven. This dish is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknights or special occasions. Discover the harmonious blend of tender cod, succulent shrimp, and a creamy sauce, all enveloped in a golden-brown crust. Alongside this main attraction, you'll find a treasure trove of complementary recipes that will elevate your culinary experience. Embark on a journey of flavors with our enticing Garlic Butter Shrimp, sure to leave you craving more. Dive into the depths of seafood delight with our rich and flavorful Shrimp Scampi, a classic dish that never fails to impress. And for those seeking a vegetarian alternative, our Vegetable Casserole is a symphony of colors and textures, bursting with garden-fresh goodness. Prepare to be captivated by the culinary magic that awaits you in this article.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED COD CASSEROLE
The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue - a perfect winter food (we used it during Lent). Choose Pacific cod, and ocean-friendly choice. Make it a meal: Serve with steamed broccoli with crushed red pepper flakes and a glass of Sauvignon Blanc. Midwest Living Magazine, 06/2006 edition.
Provided by Manami
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Heat 1 T of oil in a large ovenproof skillet over medium-high heat.
- Add onions and cook stirring often, until just starting to soften, 5-7 minutes.
- Add mushrooms until starting to get dry.
- Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2-4 minutes.
- Place cod on the onions and sprinkle with thyme, salt, pepper, & 2 pinches crushed red pepper flakes (if using).
- Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
- Toss the bread with the remaining 1 Tablespoon oil; paprika and garlic powder in a small bowl.
- Spread the bread mixture over the fish and top with cheese.
- Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.
CHEF-BOY-I-BE-ILLINOIS' BAKED COD CASSEROLE
Fall weather puts me in the mood for comfort food such as casseroles, but I don't want all the calories that usually come with them. So I paired cod with potatoes and used an Italian inspired tomato sauce to bring it all together. My partner and I really enjoyed this last night and I hope you will too. You can use any type fish you like, as long as it flakes easily when cooked. I think I'm going to try smoked salmon next time. For the potatoes, I like to use Yukon gold, but any low starch potato will work well.
Provided by Chef-Boy-I-Be Illin
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400F.
- Combine cod, tomatoes, wine, garlic, oregano, salt and pepper in medium sauce pan. Simmer until fish flakes easily, about 10 minutes.
- Meanwhile, slice potatoes and onion.
- Place half of the potatoes and onion in bottom of greased 10 inch square baking dish, lightly sprinkling with salt and pepper.
- Place flaked cod evenly over the top, and lightly salt and pepper.
- Pour one half of tomato sauce over this.
- Place remaining potatoes and onion on top, sprinkling lightly with salt and pepper, and then the remaining sauce.
- Cover with foil and bake approximately 45 minutes until potatoes are tender.
- Combine breadcrumbs and cheese and sprinkle over top of casserole and bake uncovered 15 minutes more. Can broil for a couple minutes to brown the top if desired.
- Let stand five minutes before serving.
Nutrition Facts : Calories 303.6, Fat 2.9, SaturatedFat 1.1, Cholesterol 36.1, Sodium 780.9, Carbohydrate 45, Fiber 5.3, Sugar 5.8, Protein 21.1
Tips:
- Select the freshest cod you can find. Fresh cod has a mild, sweet flavor and a firm, flaky texture.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients to the dish.
- Don't overcook the cod. Cod is a delicate fish that can easily become dry and overcooked.
- Serve the casserole hot with your favorite sides. Some suggestions include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked cod casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your family to eat more fish. With its simple ingredients and flavorful sauce, this casserole is sure to be a hit with everyone at the table.Bonus Tip: Leftover baked cod casserole can be stored in the refrigerator for up to 3 days.
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