Best 2 Baked Coconut French Toast Recipes

Indulge in a tropical breakfast paradise with our delectable Baked Coconut French Toast. This culinary masterpiece combines the irresistible flavors of coconut, cinnamon, and nutmeg, creating a symphony of sweet and savory sensations. Each bite transports you to a sun-kissed beach, where the aroma of toasted coconut fills the air. This recipe is a delightful fusion of classic French toast and tropical indulgence, perfect for a special brunch or a lazy weekend morning.

In this article, we'll take you on a step-by-step journey to create this mouthwatering dish. We'll guide you through the process of preparing the coconut milk-infused custard, soaking the bread slices to perfection, and baking them until golden brown. You'll also discover two additional recipes that elevate the Baked Coconut French Toast experience: a luscious Coconut Syrup and a refreshing Coconut Yogurt Parfait. These accompaniments add layers of flavor and texture, making each bite an unforgettable culinary adventure.

Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will ensure your Baked Coconut French Toast turns out perfect. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!

Here are our top 2 tried and tested recipes!

BAKED COCONUT FRENCH TOAST

Baked Coconut French Toast image

Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!

Provided by Andree Vaillancourt

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9h

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray
16 (1 inch thick) slices French bread, cut diagonally
1 ¼ cups light coconut milk
1 ¼ cups egg substitute
½ cup white sugar
1 tablespoon vanilla extract
½ cup sweetened flaked coconut

Steps:

Spray the inside of a 9x13-inch baking dish with cooking spray.
Arrange bread slices in a single layer in the prepared baking dish.
Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 72.5 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 4 g, Sodium 737.2 mg, Sugar 17.2 g

BAKED COCONUT FRENCH TOAST WITH PINEAPPLE-RUM SAUCE

Baked Coconut French Toast with Pineapple-Rum Sauce image

Add some Caribbean flair to your standard French toast with coconut and pineapple.

Provided by Kempstr

Categories Breakfast and Brunch French Toast Recipes

Time 8h50m

Yield 8

Number Of Ingredients 12

Ingredients

6 large eggs
1 (13.5 ounce) can light coconut milk
2 tablespoons white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
16 (1 1/4-inch thick) diagonal slices French bread
1 cup packed sweetened flaked coconut
1 (6 ounce) can unsweetened pineapple juice
½ cup packed brown sugar
4 ½ cups frozen pineapple chunks
2 tablespoons butter
2 tablespoons dark rum

Steps:

Line a 13x18-inch sheet pan with parchment paper. Whisk eggs in a deep bowl, then whisk in coconut milk, sugar, vanilla, and salt until sugar is dissolved. Submerge each slice of bread in egg mixture, turning over several times, until saturated, then transfer to prepared sheet pan. Pour remaining egg mixture over bread and chill, covered with plastic wrap, at least 8 hours or up to 24 hours.
Preheat oven to 350 degrees F (175 degrees C). Press coconut evenly into bread. Bake in upper third of oven until cooked through and golden, 30 to 35 minutes.
Meanwhile, bring pineapple juice and brown sugar to a simmer over medium heat, stirring. Add pineapple chunks and bring to a boil, stirring, then cook over medium-high heat, stirring occasionally, 10 minutes. Add butter and rum and simmer, stirring, until butter is melted. Keep warm, covered, off heat.
Serve French toast with warm pineapple-rum sauce.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 84.1 g, Cholesterol 125 mg, Fat 15.3 g, Fiber 3.7 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 514.9 mg, Sugar 52.7 g

Tips:

To achieve the perfect balance of flavors, use unsweetened coconut milk and shredded coconut.
Soak the bread slices in the coconut milk mixture for at least 15 minutes to ensure they absorb the flavors well.
To prevent the French toast from becoming soggy, cook it over medium heat and avoid overcrowding the pan.
Serve the French toast immediately topped with fresh fruits, syrup, or whipped cream for a delightful breakfast or brunch.

Conclusion:

This baked coconut French toast recipe is an easy and delectable treat that combines the rich flavors of coconut with the classic comfort of French toast. With its crispy exterior, fluffy interior, and tropical twist, it's sure to be a hit with family and friends. Whether you're looking for a special breakfast or a sweet brunch dish, this recipe is sure to deliver an unforgettable culinary experience.