Best 4 Baked Coconut Chips Recipes
**Baked Coconut Chips: A Delightful Medley of Crispy, Sweet, and Healthy Snacks**
Indulge in the irresistible crunch and delectable flavor of homemade baked coconut chips, a delightful treat that combines the natural sweetness of coconut with a hint of salt and a satisfying crispiness. These oven-baked chips are not only a delicious snack but also a healthier alternative to store-bought options, as they are free from added sugars, preservatives, and artificial flavors. With just a few simple ingredients and minimal preparation, you can create a delightful medley of crispy coconut chips that are perfect for satisfying your sweet cravings, adding a crunchy touch to your salads and yogurt parfaits, or simply enjoying as a guilt-free snack. From classic unsweetened coconut chips to tantalizing variations like maple-glazed, chocolate-dipped, and savory curry-spiced, this collection of recipes offers a delectable selection to suit every palate.
COCONUT CHIPS RECIPE
These coconut chips are a treat for every coconut lover! We sprinkle them on top of our homemade coconut milk ice cream, coconut flour cupcakes, mix them into our granola and eat them plain.
Provided by Tiffany - The Coconut Mama
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 and line a baking sheet with parchment paper.
- In a medium bowl, combine maple syrup, coconut oil, vanilla extract and salt. stir to combine.
- Add the coconut flakes and gently stir to coat it with the mixture.
- Spread the coconut flakes in an even layer on the parchment paper, drizzle any excess liquid over the coconut.
- Bake for 12 minutes, stirring and flipping the flakes every 3-5 minutes until crispy and golden. Watch them carefully in the last few minutes asn they can be easily burnt.
- Remove from the oven and let cool for 10 minutes, it will continue to crisp as it cools.
- Store in an airtight container at room temperature for up to a week.
Nutrition Facts : ServingSize 3 tablespoons, Calories 115 calories, Sugar 2.5g, Fat 10.5g, Carbohydrate 5g, Fiber 2.5g, Protein 1g
BAKED COCONUT (COCADA DE FORNO)
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It is so delicious that I had to experiment with it back in my American kitchen. I have to admit I am very happy with the final result and I think you will be, too. This is an unpretentious and easy dessert to assemble. You can prepare everything in advance and just bake it on the day of serving.
Provided by Leticia Moreinos Schwartz
Categories Mixer Dessert Bake Kid-Friendly Coconut Party Potluck Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F. Lightly grease a baking dish with some spray.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the butter and sugar until light and creamy at medium speed, about 5 minutes. Add the eggs, one at a time, and continue to mix. Scrape the sides of the bowl after each addition.
- Add the coconut milk, sweetened condensed milk, and Malibu and continue to mix at medium speed until the batter is well blended, about 1 minute. Add the coconut and mix until it is all incorporated, although the batter will look grainy.
- Fold the flour in with a rubber spatula. Spread the batter into the prepared baking dish. You can keep this in the refrigerator, covered with plastic wrap, up to 2 days ahead of time.
- Bake in the oven until the top looks golden brown, the edges are set, but the center is slightly jiggly, about 20 minutes. Remove it from the oven and let it rest for 10 minutes.
- Serve with a scoop of lemon sorbet.
BAKED COCONUT CHIPS
These baked coconut chips are sweetened with brown sugar. Add them to a coconut cake for garnish. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Crack coconut; drain liquid. Remove flesh from shell; peel off skin. Using a vegetable peeler or mandoline, cut flesh into thin strips.
- Toss coconut strips with salt, sugar, and pepper. Arrange coconut strips in a single layer on a baking sheet. Bake until chips are deep golden, about 10 minutes. Serve hot or at room temperature.
COCONUT CHIPS
My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia. While there, we were introduced to coconut chips, which were served like a munchy mix during happy hour. A bit different, but they can be addictive. A hammer is helpful to crack open the baked coconut.
Provided by Normaone
Categories Coconut
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200^C/Gas 6).
- Butter baking sheets.
- Bore two holes in eyes of coconut using a clean skewer or ice pick.
- Drain liquid from coconut.
- Bake coconut until shell cracks, about 15 minutes.
- Remove coconut meat from shell and peel off brown skin.
- Using a vegetable peeler, shave coconut into thin slices.
- Arrange slices on prepared baking sheets and bake until light brown, turning occasionally, about 10 minutes.
- Sprinkle with salt.
Nutrition Facts :
Tips:
- Choose the right coconut: Fresh coconut is best for this recipe, but you can also use unsweetened shredded coconut flakes if they are high-quality.
- Slice the coconuts thinly: This will help them crisp up in the oven.
- Use a good quality baking sheet: A non-stick baking sheet is ideal, but you can also use a regular baking sheet lined with parchment paper.
- Don't overcrowd the baking sheet: Make sure the coconut chips are in a single layer so they can crisp up evenly.
- Bake the coconut chips until they are golden brown: This usually takes around 10-15 minutes, but keep an eye on them so they don't burn.
- Let the coconut chips cool completely: Once they are out of the oven, let them cool completely on the baking sheet before storing them.
- Store the coconut chips in an airtight container: Store the coconut chips in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Baked coconut chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, healthy fats, and minerals. Baked coconut chips can be used in a variety of recipes, including trail mix, granola, yogurt parfaits, and baked goods. They can also be enjoyed on their own as a crunchy, satisfying snack.
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