Best 2 Baked Coconut Balls Recipes

Indulge in a delightful culinary journey with our irresistible baked coconut balls, a harmonious blend of flavors and textures that will tantalize your taste buds. These bite-sized treats are crafted with a combination of shredded coconut, condensed milk, and a hint of vanilla extract, resulting in a chewy and moist center enveloped in a crispy toasted coconut coating. Whether you prefer a classic recipe or a fun twist with chocolate or peanut butter filling, we have you covered. Embark on this sweet adventure and discover the perfect baked coconut balls to satisfy your cravings.

Here are our top 2 tried and tested recipes!

COCONUT BALLS

Coconut Balls image

Inspired by Mexican wedding cakes and Russian tea cakes, these rich, crumbly cookies get a hint of tropical flavor from flaked coconut.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 30m

Yield Makes 36

Number Of Ingredients 5

Ingredients

2 sticks unsalted butter, softened
1/4 cup confectioner's sugar, plus more for dusting
2 cups all-purpose flour
1/4 teaspoon salt
2 cups sweetened flaked coconut

Steps:

Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.

CHOCOLATE COCONUT BALLS

Chocolate Coconut Balls image

Provided by Jill

Categories candy

Time 20m

Number Of Ingredients 5

Ingredients

1 3/4 cup desiccated coconut
1 3/4 cup powdered sugar
1/2 cup sweetened condensed milk
2 cups dark or semi-sweet chocolate chips
2 Tbsp shortening

Steps:

In a large bowl combine confectioners sugar with coconut and condensed milk.
Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.

Nutrition Facts : ServingSize 30 g, Calories 149 kcal, Carbohydrate 18 g, Protein 2 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 2 mg, Sodium 21 mg, Fiber 1 g, Sugar 14 g

Tips:

Use fresh coconut for the best flavor. If using dried coconut, be sure to rehydrate it before using.
Toast the coconut flakes before using to enhance their flavor.
Be careful not to overmix the batter. Overmixing will make the coconut balls tough.
Chill the coconut balls for at least 30 minutes before serving. This will help them to set and firm up.
For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
If you don't have a baking sheet, you can also bake the coconut balls in a muffin tin.
Store the coconut balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These baked coconut balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them plain, dipped in chocolate, or rolled in nuts, these coconut balls are sure to be a hit. So next time you are looking for a sweet treat, give these baked coconut balls a try. You won't be disappointed!