Best 4 Baked Clams With Garlic Recipes
Craving a succulent and flavorful seafood dish? Look no further! Baked clams with garlic are an absolute delight, offering a symphony of flavors that will tantalize your taste buds. These tender, juicy clams are bathed in a luscious garlic butter sauce, creating a culinary masterpiece that is both simple to prepare and incredibly satisfying.
This recipe collection presents two delectable variations of baked clams with garlic, each offering a unique twist on this classic dish. The first recipe features a traditional approach, using fresh clams, garlic, butter, and white wine to create a timeless flavor combination. The second recipe takes a bolder route, incorporating sun-dried tomatoes, artichoke hearts, and a touch of spicy red pepper flakes for a more vibrant and flavorful experience.
Whether you prefer the classic simplicity of the traditional recipe or the vibrant complexity of the sun-dried tomato and artichoke variation, these baked clams with garlic are guaranteed to impress. Dive into this culinary journey and discover the delightful flavors that await you!
BAKED CLAMS
I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find some alternative to fresh. :-(
Provided by spatchcock
Categories Savory
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the garlic, bread crumbs, Parmesan, parsley, olive oil, salt, and pepper in a small bowl and stir to combine.
- Coarsely chop the clams and combine with the lemon juice in a separate bowl.
- Place the clam shells on a baking sheet, using a thin bed of rock salt to stabilize them if desired, and divide chopped clams between them.
- Top with the bread crumb mixture and drizzle with the butter.
- Cook under a preheated broiler until the topping is golden brown and the clams are bubbling, about 2 minutes.
- Garnish with lemon wedges.
Nutrition Facts : Calories 399.8, Fat 25.7, SaturatedFat 10.3, Cholesterol 60.3, Sodium 884, Carbohydrate 23.9, Fiber 1.4, Sugar 2, Protein 18.2
BAKED CLAMS
Steps:
- Preheat oven to 350 degrees F.
- Place clams in a bucket of cold water with cornmeal and salt. Set aside.
- Place bread crumbs, Parmesan, lemon juice, zest, garlic, pesto, parsley, and olive oil in a bowl. Mix all of the ingredients together with half of the clarified butter. Mix together until moist but not too wet. Use additional butter only if needed.
- Open each clam and place mixture on top. Place in oven and bake for 12 minutes, or until golden brown.
FRESH BAKED CLAMS
I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can't get fresh small clams.
Provided by Oolala
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open.
- Remove from the heat and when cool enough to handle, pluck the whole clams from the shells; save half the shells.
- Meanwhile, blend together the butter, garlic, parsley and bread crumbs.
- Set each clam back into a half shell and spread about a teaspoon of the mixture atop each clam in a shell.
- Arrange filled shells in a baking dish and broil 4" from the heat source until lightly browned, about 3-4 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 449.2, Fat 25.9, SaturatedFat 15.2, Cholesterol 113.2, Sodium 1407.7, Carbohydrate 25, Fiber 1.9, Sugar 2.1, Protein 29.1
CHOPPED BAKED CLAMS
While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers.
Provided by WAYNE14
Categories Appetizers and Snacks Seafood
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet. Drizzle butter over each ramekin.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 16 g, Cholesterol 87.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.7 g, Sodium 208.6 mg, Sugar 2.1 g
Tips:
- Choose fresh clams: Look for clams that are tightly closed and have no cracks or chips in their shells.
- Clean the clams thoroughly: Scrub the clams under cold water to remove any dirt or debris. To remove any sand or grit, soak the clams in a bowl of cold water for 30 minutes.
- Use a variety of toppings: Feel free to experiment with different toppings for your baked clams. Some popular options include garlic, butter, breadcrumbs, cheese, and bacon.
- Don't overcook the clams: Clams are very delicate and can easily be overcooked. Bake them just until the shells open, which usually takes about 10-12 minutes.
- Serve immediately: Baked clams are best served immediately after they are cooked. They can be enjoyed as an appetizer or main course.
Conclusion:
Baked clams are a delicious and easy-to-make seafood dish. They are perfect for a quick weeknight dinner or a special occasion meal. With their tender meat and flavorful toppings, baked clams are sure to be a hit with everyone at your table. So next time you're looking for a new seafood recipe to try, give baked clams a try - you won't be disappointed!
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