Best 2 Baked Clams Oreganate Recipes
Indulge in a culinary delight with our tantalizing baked clams oreganate, a classic Italian-American dish that combines the briny sweetness of clams with a flavorful blend of herbs, breadcrumbs, and melted cheese. This seafood delicacy is elevated with the addition of white wine, garlic, and butter, creating a rich and aromatic sauce that perfectly complements the tender clams. Our collection of recipes offers variations to suit your preferences, from the classic oregano-infused version to creative twists with sun-dried tomatoes, spinach, and bacon. Whether you're hosting a special occasion dinner or simply craving a comforting meal, our baked clams oreganate recipes will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CLAMS OREGANATE
Provided by Florence Fabricant
Categories dinner, easy, lunch, quick, appetizer, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat broiler. Place rack in lowest setting, or about 12 inches from heat.
- Combine bread crumbs, parsley, garlic, oregano and salt and pepper. Add olive oil, and toss until crumbs are evenly coated. Stir in broth, mixing to blend. Mixture will be quite damp.
- Put a rounded teaspoon of the crumb mixture on each clam, smoothing the top. Arrange clams on baking sheet with sides, and pour in about 1/8 inch water. Broil until topping is lightly browned, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 1 gram, Sodium 569 milligrams, Sugar 2 grams, TransFat 0 grams
BAKED CLAMS OREGANATE
Steps:
- BREAD CRUMBS: Unless you make your own bread crumbs, you won't be following Rao's kitchen tradition. Use the finest quality Italian bread you can find. Allow it to dry for at least 2 days, then grate, using a handheld grater or a food processor fitted with a metal blade. Shake and push the bread crumbs through a medium strainer to get an even texture.
- BAKED CLAMS: Have your fishmonger open your clams if you are not comfortable doing the job yourself. Leave the clams on the half shell and refrigerate until ready to use.
- Place broiler tray on the lowest rack and preheat broiler. Combine bread crumbs, parsley, garlic, oregano, and salt and pepper. Add olive oil and toss mixture until crumbs are evenly coated. Add the broth and continue to mix until very well blended. The mixture should be quite wet.
- Put approximately 1 heaping teaspoon of bread crumb mixture on each clam. Smooth over the top, making sure that the edges are sealed. Using the edge of a teaspoon, cut ridges into the topping. Pour 1/8-inch cold water into a cookie sheet with sides (to keep the clams moist while broiling) and broil for about 7 minutes or until the bread crumb topping is well browned and crisp.
- Put 6 clams on each of 6 small, warm serving plates. Garnish each plate with 1 lemon wedge and parsley sprig and serve.
Tips:
- Choose fresh clams. Look for clams that are tightly closed and have no cracks or chips in their shells.
- Purge the clams before cooking. This will remove any sand or grit from the clams. To purge the clams, place them in a bowl of cold water and let them sit for 30 minutes.
- Use a variety of toppings. The classic Baked Clams Oreganate recipe calls for breadcrumbs, Parmesan cheese, and oregano. However, you can also use other toppings, such as chopped parsley, garlic, or bacon.
- Don't overcook the clams. Clams are a delicate seafood, and they can easily be overcooked. Cook the clams until they are just opaque, about 5 minutes.
- Serve the clams immediately. Baked Clams Oreganate are best served hot, right out of the oven.
Conclusion:
Baked Clams Oreganate is a classic Italian-American dish that is perfect for any occasion. This dish is easy to make and can be tailored to your own taste. With its combination of fresh clams, flavorful toppings, and savory sauce, Baked Clams Oreganate is sure to be a hit with your family and friends.
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