Best 7 Baked Clam Dip Loaf Recipes
Indulge in a delightful culinary experience with our exquisite baked clam dip loaf, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features a crispy and aromatic bread bowl, lovingly crafted with a combination of all-purpose flour, butter, milk, sugar, salt, and yeast, enveloping a creamy and flavorful clam dip filling. The dip itself is a symphony of finely chopped clams, cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, minced onion, and a touch of garlic, creating a rich and savory spread that perfectly complements the crispy bread bowl. Elevate your culinary journey further with three additional tempting recipes: a classic clam dip, a creamy clam chowder, and a refreshing clam and corn chowder. Each recipe offers a unique twist on the beloved clam, ensuring an unforgettable seafood feast.
Here are our top 7 tried and tested recipes!
BAKED CLAM DIP
This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
- Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
CLAM DIP IN A BREAD BOWL RECIPE - (4.6/5)
Provided by á-44409
Number Of Ingredients 6
Steps:
- Slice top of loaf, saving the top, and tear out the insides to hollow the loaf, leaving about 1 inch of bread all around the bowl. Mix all ingredients together and pour into loaf. Put top back on and wrap tightly in heavy foil. Bake at 250 degrees for 3 hours. Let set at least 20 minutes, so it won't be too runny. It's best after an hour, still warm but firm. I've taken it to the office and had it at break time (approx 3 hours after it came out of the oven) and it was great. Can be eaten cold as well.
BAKED CLAM DIP LOAF
Provided by Jan Rayfiel
Categories Condiment/Spread Bake Cream Cheese Clam Summer Bon Appétit Santa Monica California
Yield Makes 12 to 14 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350deg;F. Slice top 2 inches off bread and reserve for lid. Cut out insides of bread, leaving 1-inch-thick shell. (Reserve cut-out bread for another use.) Using electric mixer, beat cream cheese, mayonnaise, and horseradish in large bowl until blended. Mix in clams and green onions. Season with salt and pepper.Spoon filling into bread. Place reserved lid on bread. Wrap bread tightly in 2 layers of heavy-duty foil; place on heavy large baking sheet.
- Bake until filling is very hot and bread is crusty, about 1 1/2 hours. Unwrap bread. Place on large tray. Remove lid; lean lid against bread at angle.
BAKED CLAM DIP
Baked Clam Dip is a warm, creamy dip that features all of the flavors of baked clams with much less work! Chopped clams are cooked with onion, breadcrumbs, Parmesan, and spices for a crowd-pleasing appetizer.
Provided by Alyssa
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden.
- Turn off the heat and add the two cans of clams, including the juice. Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine.
- Add breadcrumbs and stir as the mixture thickens.
- Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Serve warm with crackers.
Nutrition Facts : ServingSize 2 oz, Calories 102 kcal, Carbohydrate 10 g, Protein 7.4 g, Fat 4.1 g, SaturatedFat 1.9 g, Cholesterol 15 mg, Sodium 354 mg, Fiber 0.5 g, Sugar 0.6 g
SPICY CLAM DIP
In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
- Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
- Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
- Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
BAKED CLAM DIP
This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic.
Provided by TheDancingCook
Categories < 60 Mins
Time 35m
Yield 1 casserole dish (2 quart), 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Melt butter in a pan and saute onions and garlic until slightly browned and softened.
- Combine the rest of the ingredients; add to onion and garlic saute.
- Bring to a boil.
- Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.
Tips for Making Baked Clam Dip Loaf:
- To make sure your loaf is evenly baked, use a loaf pan that is the same size as the one specified in the recipe. A 9x5-inch loaf pan is a good standard size.
- If you don't have a food processor, you can finely chop the vegetables and clams by hand, but it will take a little longer.
- To make the dip ahead of time, simply prepare the dip according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply bake the dip in the oven as directed.
- You can customize the dip to your liking by adding different herbs and spices. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- Serve the dip with crackers, bread, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Baked Clam Dip Loaf is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. This recipe is simple to follow and can be customized to your liking. The dip is creamy, cheesy, and packed with flavor, and it is sure to be a hit with your guests. The loaf can be baked ahead of time and stored in the refrigerator, making it a convenient option for busy hosts. Whether you are serving it at a party or enjoying it as a snack at home, Baked Clam Dip Loaf is a dish that everyone will love.
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