Best 3 Baked Cinnamon Sugar Mini Donuts Recipes
Indulge in the delightful aroma of freshly baked cinnamon sugar mini donuts, a delectable treat that will tantalize your taste buds and transport you to a realm of pure bliss. These bite-sized morsels, coated in a symphony of cinnamon and sugar, offer a crispy exterior and a soft, fluffy interior that melts in your mouth. Perfect for breakfast, brunch, or as an afternoon snack, these mini donuts are a versatile delight that can be enjoyed on any occasion.
This comprehensive guide provides you with not just one, but three irresistible recipes for cinnamon sugar mini donuts. Each recipe offers a unique twist to this classic treat, ensuring that there's something for every palate. From a classic donut recipe that captures the essence of simplicity to variations that incorporate delightful fillings, such as Nutella and jelly, these recipes are sure to satisfy your cravings.
1. Classic Baked Cinnamon Sugar Mini Donuts: This recipe forms the foundation of our donut-making adventure, providing a straightforward approach to creating the perfect mini donuts. With simple ingredients and easy-to-follow instructions, this recipe yields light and fluffy donuts that are sure to become a staple in your kitchen.
2. Baked Cinnamon Sugar Mini Donuts with Nutella Filling: Get ready to experience a symphony of flavors as you bite into these Nutella-filled mini donuts. The rich, hazelnutty spread perfectly complements the cinnamon sugar coating, creating a taste sensation that will leave you craving more.
3. Baked Cinnamon Sugar Mini Donuts with Jelly Filling: Delight in the vibrant hues and fruity flavors of these jelly-filled mini donuts. Choose your favorite jelly flavor, whether it's strawberry, raspberry, or any other tantalizing option, to create a delightful burst of sweetness in every bite.
These recipes are not only delicious but also incredibly easy to make. With detailed instructions and helpful tips, even novice bakers can achieve donut perfection. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
BAKED CINNAMON SUGAR DOUGHNUTS
Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
- Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 7 g, TransFat 0 g
BAKED CINNAMON SUGAR DONUTS
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Provided by LITTLEAMAZON
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
- Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
- Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
- Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
- While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 43.3 g, Cholesterol 64.5 mg, Fat 18.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 334 mg, Sugar 26.7 g
BAKED CINNAMON SUGAR MINI DONUTS
A simple recipe for baked mini cinnamon sugar donuts. Light and fluffy mini cake donuts tossed in cinnamon sugar. This recipe can be used with a mini donut pan or with a mini donut maker!
Provided by Bettie
Categories All Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 325ºF. Lightly oil mini donut pan and set aside (alternatively you can use an electric mini donut maker or mini muffin pans)
- In a medium bowl with a hand mixer or in the bowl of a stand mixer, cream together the butter and sugar until fluffy. Add the egg, milk, and vanilla and mix until just combined (mixture will look curdled).
- Add in the baking powder and the salt and mix until just incorporated. Mix in the flour just until combined. You don't want to over-mix this batter.
- If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling 1/2 of the way fill. If using the mini muffin pan, fill each well 1/2 full
- Bake at 325ºF for 8-10 minutes. *If using a mini donut maker, bake for 4-5 minutes. Allow to cool just slightly before dipping in topping.
- Melt the butter for the topping and set aside. Combine the cinnamon and sugar together in a small bowl. Dip each donut lightly in the melted butter then roll in cinnamon and sugar.
Nutrition Facts : Calories 78 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 67 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
Tips:
- Use fresh ingredients for the best flavor.
- Make sure your baking powder and baking soda are fresh. Old baking powder and baking soda can cause your donuts to be flat and dense.
- Don't overmix the batter. Overmixing can make your donuts tough.
- Use a donut pan with a nonstick coating to prevent the donuts from sticking.
- Bake the donuts until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the donuts to cool slightly before coating them in cinnamon sugar.
- Serve the donuts warm or at room temperature.
Conclusion:
These baked cinnamon sugar mini donuts are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their sweet and cinnamony flavor, these donuts are sure to be a hit with everyone who tries them.
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