Best 2 Baked Cinnamon Sugar Donuts Recipes
Indulge in a delightful culinary experience with our irresistible baked cinnamon sugar donuts. These homemade treats are a perfect blend of crispy exteriors and fluffy, tender interiors, coated in a sweet and aromatic cinnamon sugar mixture. Savor the warmth of freshly baked donuts, perfect for breakfast, brunch, or as an afternoon snack.
Our collection features a variety of donut recipes to suit every taste. From classic glazed donuts to decadent chocolate-filled donuts, there's something for everyone. Whether you prefer a simple yet satisfying donut or one bursting with rich flavors, our recipes will guide you through the process of creating mouthwatering donuts in the comfort of your own kitchen.
For those who enjoy the timeless taste of glazed donuts, our classic glazed donut recipe is a must-try. With its shiny, sugary glaze, this donut is a nostalgic favorite that never disappoints. If you're craving a chocolatey delight, our chocolate-filled donuts are a true indulgence. Filled with rich, creamy chocolate ganache and coated in a layer of chocolate glaze, these donuts are a chocolate lover's dream.
For a unique twist, try our maple bacon donuts. The combination of sweet maple glaze and crispy bacon bits creates a savory and sweet flavor profile that is both unexpected and delicious. And for those who prefer a healthier option, our baked apple cider donuts are a delightful treat. Made with wholesome ingredients and the warm, inviting flavor of apple cider, these donuts are a perfect way to enjoy the flavors of fall.
No matter which recipe you choose, our baked cinnamon sugar donuts are sure to satisfy your sweet cravings. With step-by-step instructions and helpful tips, our recipes make the donut-making process easy and enjoyable. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you with a batch of irresistible donuts that are sure to impress.
BAKED CINNAMON SUGAR DONUTS
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Provided by LITTLEAMAZON
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
- Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
- Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
- Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
- While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 43.3 g, Cholesterol 64.5 mg, Fat 18.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 334 mg, Sugar 26.7 g
BAKED CINNAMON SUGAR DOUGHNUTS
Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
- Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your baking powder and baking soda are fresh and active.
- Don't overmix the batter, or the donuts will be tough.
- Use a donut cutter or a glass to cut out even-sized donuts.
- Fry the donuts in hot oil until they are golden brown and cooked through.
- Coat the donuts in cinnamon sugar while they are still warm.
- Enjoy the donuts fresh, or store them in an airtight container for up to 3 days.
Conclusion:
These baked cinnamon sugar donuts are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of homemade donuts that are sure to be a hit with family and friends. So next time you're looking for a sweet and satisfying snack, give these baked cinnamon sugar donuts a try!
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