Best 4 Baked Cinnamon Breakfast Bites Recipes

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Calling all breakfast lovers! Get ready to tantalize your taste buds with our delectable Baked Cinnamon Breakfast Bites. These bite-sized treats are a perfect blend of sweet, savory, and oh-so-satisfying.

Our collection of recipes offers a variety of options to suit your dietary preferences and flavor cravings. From classic cinnamon rolls to indulgent Nutella-filled pastries, there's something for everyone to enjoy. Each recipe is carefully crafted with simple, wholesome ingredients, ensuring a guilt-free indulgence.

These breakfast bites are not only delicious but also incredibly versatile. Serve them as a quick and easy weekday breakfast, a delightful brunch dish, or a sweet afternoon snack. They're also perfect for meal prep, allowing you to enjoy a homemade breakfast throughout the week.

So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more. Treat yourself and your loved ones to these irresistibly delicious Baked Cinnamon Breakfast Bites. Happy baking!

Let's cook with our recipes!

CINNAMON BREAKFAST BITES



Cinnamon Breakfast Bites image

This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.-Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Breakfast

Time 30m

Yield 6 servings (1-1/2 dozen).

Number Of Ingredients 9

1-1/3 cups all-purpose flour
1 cup crisp rice cereal, coarsely crushed
2 tablespoons plus 1/2 cup sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter-flavored shortening
1/2 cup milk
1 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

AIR-FRYER CINNAMON BREAKFAST BITES



Air-Fryer Cinnamon Breakfast Bites image

These scrumptious breakfast treats are so quick and easy to make and the air fryer gives this a crispy, sugary coating that's hard to resist.-Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Breakfast

Time 25m

Yield 6 servings (1-1/2 dozen).

Number Of Ingredients 9

1-1/3 cups all-purpose flour
1 cup crisp rice cereal, coarsely crushed
2 tablespoons plus 1/2 cup sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter-flavored shortening
1/2 cup milk
1 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • In a large bowl, combine flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., Preheat air fryer to 400°. In a shallow bowl, combine remaining 1/2 cup sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., In batches, arrange in a single layer in greased air fryer. Cook until browned and a toothpick inserted in centers comes out clean, 8-12 minutes.

Nutrition Facts : Calories 355 calories, Fat 17g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 533mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

EASY AND INCREDIBLE CINNAMON ROLL BITES



Easy and Incredible Cinnamon Roll Bites image

We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.

Provided by NicoleMcmom

Categories     Cinnamon Rolls

Time 40m

Yield 8

Number Of Ingredients 8

1 (16.3 ounce) package refrigerated sweet Hawaiian biscuit dough (such as Pillsbury Grands!®)
4 tablespoons unsalted butter, melted
⅓ cup white sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
  • Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
  • Bake in the preheated oven until golden brown, about 22 minutes.
  • While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
  • Remove cinnamon roll bites from the oven and spread frosting over top immediately.
  • Serve warm.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg

CINNAMON BREAKFAST BITES RECIPE



Cinnamon Breakfast Bites Recipe image

These breakfast bites taste a lot like a cinnamon sugar doughnut hole, but so much healthier since they are baked!

Provided by Momma Cyd

Categories     Breakfast

Time 25m

Number Of Ingredients 10

1⅓ cups flour
1 cup Rice Krispies Cereal (coarsely crushed)
2 Tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter flavored shortening
½ cup milk
1½ teaspoons cinnamon
⅔ cup sugar
⅓ cup butter (melted)

Steps:

  • In a mixing bowl, combine the flour, crushed cereal, 2 tablespoons sugar, baking powder, and salt.
  • Then cut in the shortening until mixture resembles coarse crumbs.
  • Stir in milk just until moistened. (The mixture is kind of dry, but if it's way too dry add an extra 1 teaspoon of milk so it's all barely moistened.)
  • Shape into 1 inch balls.
  • In a small bowl combine the cinnamon and 2/3 cup sugar.
  • Dip each ball into butter, then roll into cinnamon/sugar mixture.
  • Arrange in a single layer in an 8 x 8 baking dish that has been lightly sprayed with non stick cooking spray.
  • Bake at 420 degrees for 15 to 17 minutes.
  • Makes 2 dozen breakfast bites.

Nutrition Facts : Calories 401 kcal, Carbohydrate 53 g, Protein 4 g, Fat 20 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 29 mg, Sodium 460 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

Tips:

  • For a vegan version, use almond or soy milk instead of regular milk and flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) instead of eggs.
  • Add your favorite mix-ins, such as chopped nuts, dried fruit, or chocolate chips.
  • For a sweeter bite, increase the amount of maple syrup or honey to 3 tablespoons.
  • For a more savory bite, add a pinch of salt and pepper or a teaspoon of dried herbs, such as thyme or oregano.
  • Serve the breakfast bites warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Baked cinnamon breakfast bites are a delicious and easy-to-make breakfast or snack. They are packed with nutrients and can be customized to your liking. Experiment with different mix-ins and flavors to find your favorite combination.

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