Best 2 Baked Cinnamon Apple Chips Recipe By Tasty Recipes
Dive into the delightful world of baked cinnamon apple chips, a guilt-free snack that tantalizes your taste buds with its crispy texture and sweet, cinnamony flavor. This curated collection of recipes offers a range of options to cater to your dietary preferences and skill level. From classic air fryer apple chips to a delectable vegan alternative, each recipe promises a wholesome and satisfying treat. Whether you prefer a simple dusting of cinnamon or a more elaborate blend of spices, these recipes guide you every step of the way to create perfectly crisp and flavorful apple chips in the comfort of your own kitchen. Join us on this culinary journey as we explore the art of transforming fresh apples into a delightful and nutritious snack that will leave you craving for more.
Let's cook with our recipes!
BAKED CINNAMON APPLE CHIPS RECIPE BY TASTY
Here's what you need: golden delicious apple, ground cinnamon, salt
Provided by Tiffany Lo
Categories Snacks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat oven to 250˚F (120˚C).
- Place apple slices on a parchment paper-lined baking sheet and sprinkle with cinnamon and salt.
- Bake for 40 minutes, until the apples are slightly browned.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 6 grams, Protein 0 grams, Sugar 27 grams
APPLE CHIPS RECIPE BY TASTY
Here's what you need: apples, nonstick cooking spray or oil, cinnamon
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
- Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams
Tips:
- Choose firm, crisp apples: This will help the chips hold their shape and texture during baking.
- Slice the apples thinly and evenly: This will help them cook evenly and become crispy.
- Coat the apples in a mixture of cinnamon, sugar, and lemon juice: This will give them a delicious flavor and help them caramelize in the oven.
- Bake the apple chips in a single layer on a parchment paper-lined baking sheet: This will help them crisp up and prevent them from sticking together.
- Bake the apple chips for 30-45 minutes, or until they are golden brown and crispy: Keep an eye on them so they don't burn.
- Let the apple chips cool completely before storing them: This will help them crisp up even more.
Conclusion:
Baked cinnamon apple chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber and vitamins, and they are also low in calories and fat. Plus, they are easy to make and can be stored for up to two weeks.
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