Best 2 Baked Chops And Fries Recipes
Indulge in a delectable culinary journey with our tantalizing baked chops and fries extravaganza. This mouthwatering feast features a symphony of flavors and textures, showcasing perfectly seasoned and tender chops complemented by crispy, golden-brown fries. From the classic allure of oven-baked pork chops to the zesty kick of garlic and herb-crusted lamb chops, our diverse selection of recipes caters to every palate. Vegetarian enthusiasts will delight in our succulent veggie chops, while those seeking a hearty and flavorful experience can savor our juicy BBQ chops. And to complete this epicurean adventure, we present an array of delectable dipping sauces and sides, including a creamy mushroom sauce, tangy barbecue sauce, and a refreshing coleslaw. Prepare to embark on a culinary voyage that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHOPS AND COTTAGE FRIES
Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. -Gregg Voss, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.
Nutrition Facts : Calories 533 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1208mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
BAKED CHOPS AND FRIES
A one-dish meal that's nice enough for company is a rare find, so this one's a treasure. Pop it in the oven, chat with your guests and then serve them a delicious supper.-Anita Bafik, Avonmore, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine the salt, pepper and paprika; sprinkle over pork chops. In a large skillet, brown chops in oil on each side; drain. Remove chops and keep warm. In the same skillet, combine the soup, sour cream, milk and parsley; cook and stir until heated through. , In a greased 11x7-in. baking dish, layer fries, beans and soup mixture. Top with chops. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until meat is tender and vegetables are heated through.
Nutrition Facts :
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check that the internal temperature reaches 145°F (63°C) before removing them from the oven.
- If you don't have a meat thermometer, you can check if the pork chops are cooked by cutting into one. The meat should be opaque throughout, with no pink in the center.
- For crispier fries, make sure to cut them into thin, even strips. You can also toss them with a little bit of oil or cooking spray before baking to help them crisp up.
- If you want to add some extra flavor to your fries, try seasoning them with salt, pepper, garlic powder, or paprika before baking.
- If you don't have time to make homemade fries, you can use frozen fries instead. Just be sure to follow the cooking instructions on the package.
Conclusion:
Baked pork chops and fries are a classic comfort food dish that is easy to make and loved by people of all ages. By following the tips in this recipe, you can create a delicious and satisfying meal that your family and friends will enjoy. Serve the pork chops and fries with your favorite sides, such as mashed potatoes, green beans, or coleslaw. You can also add a dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing, for extra flavor.
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