Best 3 Baked Chocolate Coffee Donuts Recipes
Indulge in a delightful symphony of flavors with our collection of baked chocolate coffee donuts recipes. These delectable treats combine the rich taste of chocolate with the invigorating aroma of coffee, resulting in a truly irresistible experience. Whether you prefer classic chocolate donuts or crave a touch of espresso intensity, our recipes have something for every donut enthusiast. Dive into the deep, decadent flavor of our dark chocolate donuts, or tantalize your taste buds with the creamy sweetness of our white chocolate-dipped donuts. For those who enjoy a hint of bitterness, our espresso-infused donuts will provide a delightful jolt. And for those seeking a unique twist, try our chocolate-coffee swirl donuts, which offer a mesmerizing blend of flavors in every bite.
Let's cook with our recipes!
CHOCOLATE DONUTS WITH COFFEE GLAZE
Provided by Molly Yeh
Time 2h5m
Yield 12 donuts
Number Of Ingredients 17
Steps:
- For the chocolate donuts: Preheat the oven to 375 degrees F.
- Spray a 12-cavity donut pan with cooking spray and set it aside.
- Whisk together the flour, granulated sugar, cocoa, salt, baking powder and baking soda in a large bowl. Whisk together the coffee, buttermilk, oil, vanilla and egg in a separate medium bowl until combined. Add the wet ingredients to the dry ingredients and mix to combine.
- Transfer the batter to a piping bag. Fill each cavity with batter until it comes about three-quarters of the way up the sides of the pan.
- Bake until a toothpick inserted into a donut comes out clean, about 12 minutes. Cool the donuts in the pan for 5 minutes, then remove to a rack and cool completely.
- For the coffee glaze: Mix together the confectioners' sugar, coffee and milk in a bowl until smooth. If it seems too thick, add more coffee little by little.
- Dip each donut halfway into the glaze, then allow excess to drip off. Sprinkle the tops with hazelnuts and sprinkles. Let set, about 30 minutes.
BAKED COFFEE DOUGHNUTS
Deliciously moist and fluffy baked doughnuts that are infused with coffee, and topped with a sweet coffee glaze. The BEST doughnuts for coffee lovers!
Provided by Marsha Cook
Categories Doughnuts
Time 30m
Number Of Ingredients 14
Steps:
- Preheat the oven to 200C/400F/Gas 6. Grease a doughnut pan, and set aside
- In a small bowl or jug, dissolve the coffee granules in 1/4 cup (60ml) of hot water. Set aside.
- Whisk together the flour, baking powder, salt, and nutmeg.
- In a separate large bowl, whisk together the egg and sugar until combined. Add the buttermilk, oil, vanilla, and coffee, and whisk until combined.
- Add the dry ingredients, and mix until just combined. Do not overmix.
- Spoon the batter into the prepared doughnut pan, filling almost to the top. Bake for 8 - 10 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.
- Add the coffee and vanilla to the warm milk and whisk until smooth and combined. Add the icing sugar, and mix until completely smooth and combined.
- Dip each doughnut into the glaze, and leave to set on the wire rack.
Nutrition Facts : Calories 354 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 doughnut, Sodium 156 grams sodium, Sugar 48 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BAKED CHOCOLATE DONUTS
Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.
Provided by Darkzule
Categories Bread Quick Bread Recipes
Time 40m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
- Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
- Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
- Spoon batter into the prepared donut pans, filling each well 3/4 full.
- Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.
- Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
- Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 42.4 g, Cholesterol 9 mg, Fat 1.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 122.7 mg, Sugar 35.2 g
Tips:
- For a richer chocolate flavor, use dark chocolate or cocoa powder.
- To make the donuts extra moist, add a tablespoon of sour cream or yogurt to the batter.
- If you don't have a donut pan, you can bake the donuts in a muffin tin. Just fill each muffin cup about 2/3 full and bake for 10-12 minutes.
- For a fun twist, try dipping the donuts in melted chocolate or frosting.
- These donuts are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These baked chocolate coffee donuts are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, chocolatey, and have a hint of coffee flavor. Whether you are looking for a quick breakfast or a sweet snack, these donuts are sure to hit the spot.
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