Best 3 Baked Chocolate Chip Doughnuts With Chocolate Glaze Recipes
Indulge in the rich, chocolatey flavors of our irresistible baked chocolate chip doughnuts, topped with a decadent chocolate glaze. These delightful treats are perfect for any occasion, whether it's a cozy breakfast, an afternoon snack, or a special dessert. With a tender, fluffy interior and a crispy outer layer, each bite offers a symphony of textures and flavors. The chocolate chips burst with sweetness, while the glaze adds a layer of richness and sophistication. But that's not all! This article also features a collection of equally tempting recipes, including a classic glazed doughnut recipe for those who prefer a more traditional taste. For those with a sweet tooth, the maple bacon doughnut recipe combines the flavors of sweet maple glaze and savory bacon bits for a unique and irresistible treat. And for those who love a fruity twist, the lemon blueberry doughnut recipe offers a burst of citrusy freshness with a sweet blueberry glaze.
Here are our top 3 tried and tested recipes!
BAKED CHOCOLATE DONUTS
Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.
Provided by Darkzule
Categories Bread Quick Bread Recipes
Time 40m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
- Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
- Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
- Spoon batter into the prepared donut pans, filling each well 3/4 full.
- Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.
- Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
- Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 42.4 g, Cholesterol 9 mg, Fat 1.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 122.7 mg, Sugar 35.2 g
GLAZED CHOCOLATE DONUTS
Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.
Provided by TJMURPH
Categories Bread Quick Bread Recipes
Time 40m
Yield 11
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.
- Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.
- Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.
- While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 52.5 g, Cholesterol 54.1 mg, Fat 10.6 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 438.9 mg, Sugar 31.6 g
EASY BAKED CHOCOLATE GLAZED DOUGHNUTS
Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.
Provided by Inspired Taste
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For a crispier donut, bake for an additional 2-3 minutes.
- To make the donuts ahead of time, bake them according to the recipe and then freeze them for up to 2 months. When ready to serve, thaw the donuts overnight in the refrigerator and then glaze them.
- For a fun twist, try adding different mix-ins to the donuts, such as chopped nuts, dried fruit, or candy.
- If you don't have a donut pan, you can bake the donuts in a muffin tin. Just be sure to grease the muffin cups well.
- Don't overmix the batter. Overmixing will make the donuts tough.
Conclusion:
These baked chocolate chip donuts with chocolate glaze are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a rich chocolate flavor and a decadent chocolate glaze. Whether you are serving them for breakfast, brunch, or dessert, these donuts are sure to be a hit.
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