Best 7 Baked Chinese Chicken Wings Recipes

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Indulge in the tantalizing flavors of Baked Chinese Chicken Wings, a culinary masterpiece that combines crispy exteriors with tender, juicy interiors. This delectable dish is a harmonious blend of sweet, savory, and tangy notes, sure to captivate your taste buds. Experience the authentic taste of Chinese cuisine with this easy-to-follow recipe, featuring a marinade infused with aromatic ginger, garlic, soy sauce, and a touch of honey for a hint of sweetness. Alongside the main recipe, discover variations that cater to various dietary preferences and spice levels. Explore the low-carb and gluten-free alternatives, perfect for those with dietary restrictions. For those who crave a bit more heat, the spicy version adds a fiery kick that will leave your palate satisfied. Elevate your culinary skills with this versatile dish that promises to impress family and friends at gatherings or cozy dinners alike.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN BAKED CHICKEN WINGS



Asian baked chicken wings image

Crispy oven baked chicken wings coated in a sweet, spicy Asian glaze is a delicious appetizer and perfect for Superbowl snacking.

Provided by Alida Ryder

Categories     Appetizer     Chicken wings     Game day     Snack

Time 55m

Number Of Ingredients 13

500g/1lb chicken wings (trimmed)
1 tbsp oil
1 tsp salt
1 tsp pepper
½ cup soy sauce
1 cup brown sugar
1/2 cup honey
2 cloves garlic (crushed)
2 tsp ginger (crushed/grated)
2 tbsp lemon juice/vinegar
1 tsp chilli flakes/red pepper flakes
spring onions/green onions (finely chopped)
sesame seeds

Steps:

  • Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet.
  • Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. Mix well and place on the wire rack.
  • Place in the oven and allow to bake for 25-35 minutes (flipping after 20 minutes) or until golden brown, crispy and cooked through.
  • To make the Asian glaze, combine all the ingredients in a saucepan and bring to a simmer. Allow to cook for 10 minutes or until reduced and syrupy.
  • When the chicken wings are cooked, Place them in a clean bowl and pour over 3/4 of the Asian glaze and toss to coat.
  • Serve the chicken wings topped with spring/green onion and sesame seeds and the remaining glaze for dipping.

Nutrition Facts : Calories 348 kcal, Carbohydrate 51 g, Protein 12 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 41 mg, Sodium 1808 mg, Sugar 49 g, ServingSize 1 serving

BAKED CHICKEN WINGS



Baked Chicken Wings image

Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

Provided by Kristin C

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 2

Number Of Ingredients 6

3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
salt and ground black pepper to taste
10 chicken wings

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
  • Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g

CHINESE CHICKEN WINGS



Chinese Chicken Wings image

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Provided by Jeanette Boisvert

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 9h30m

Yield 12

Number Of Ingredients 4

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

Steps:

  • Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
  • Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g

CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

STICKY CHINESE CHICKEN WINGS



Sticky Chinese Chicken Wings image

Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce, can be omitted.

Provided by Nagi | RecipeTin Eats

Categories     Appetizer     Finger Food     Main     Party Food     Snacks

Time 1h

Number Of Ingredients 17

1.5 kg /3 lb chicken wings (, cut into drumettes and wingettes (Note 1))
1/2 tsp sesame oil (, toasted )
2 tbsp lemon juice
2 tbsp Chinese cooking wine ((Shaoxing wine, sub Mirin, dry sherry))
2 tbsp soy sauce (, light or all purpose)
2 tbsp brown sugar or honey
1 1/2 tbsp hoisin sauce
1 1/2 tbsp oyster sauce
1/4 cup ketchup (or Aussie tomato sauce)
1 tbsp chilli garlic sauce (or sambal oelek (adjust spiciness to taste))
4 cloves garlic (, minced)
1 tbsp ginger (, finely grated)
1/2 tsp five spice powder
Finely sliced shallots/scallions
Sesame seeds
Coriander/cilantro leaves
Finely sliced fresh chili

Steps:

  • Mix Marinade ingredients.
  • Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)
  • Preheat the oven to 180C/350F.
  • Line baking tray with foil then greaseproof paper (you'll thank me later).
  • Shake excess marinade off wings (but reserve the marinade) and spread on baking tray - can be fairly snug but not super squished (use 2 trays if needed).
  • Bake 45 - 50 minutes, basting with a brush at 25 minutes and 35 minutes, using the reserved marinade and juieces on the tray.
  • The meat should be able to be pulled off the bones quite easily, they should be just starting to char on the edges and a sticky, dark red/golden colour all over.
  • Sprinkle with garnishes - coriander/cilantro leaves, sesame seeds, chilli, sliced shallots/scallions - then serve!

Nutrition Facts : ServingSize 207 g, Calories 362 kcal, Carbohydrate 8 g, Protein 50.2 g, Fat 13.1 g, SaturatedFat 3.6 g, Cholesterol 152 mg, Sodium 798 mg, Sugar 5.3 g

CHINESE BAKED CHICKEN WINGS



Chinese Baked Chicken Wings image

Honey soy baked chicken wings with garlic and 5 spice that are easy to make and way healthier than takeout.

Provided by Kana K.

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs chicken wings
2/3 cup honey, separated
1 cup soy sauce
1 cup shaoxing wine (or dry sherry, or Sake)
2 tablespoons grated ginger
6 garlic cloves, chopped
1/2 teaspoon five-spice powder
1/2 teaspoon ground black pepper
1 -2 tablespoon sesame seeds (For garnish)
1 green onion, chopped (for garnish)

Steps:

  • Mix the marinade ingredients with 1/3 cup honey in a ziplock bag. Add the chicken wings. Massage a few times to mix well. Squeeze air out as you can and seal the bag. Let sit in the fridge for a minimum of 2 hours, up to overnight. Flip the bag in between, for even marinating.
  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a baking rack on top.
  • Place wings on the baking rack, bottom side up. Brush a generous amount of honey on the bottom side of the chicken wings.
  • Bake until the bottom side of the wings turns golden brown, 10 minutes. Flip the wings and brush honey on top. Bake for 10 minutes. Take out the baking tray and brush honey again. Cook for another 5 to 8 minutes, until the wings are cooked and the surface turns dark brown and crispy.
  • Sprinkle with sesame seeds and let cool for 5 minutes, garnish with green onion and serve.

Nutrition Facts : Calories 667.5, Fat 37.1, SaturatedFat 10.3, Cholesterol 174.8, Sodium 2850.1, Carbohydrate 36.6, Fiber 1.1, Sugar 31.9, Protein 47.5

CHINESE CHICKEN WINGS



Chinese Chicken Wings image

Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time.

Provided by ciao4293

Categories     Lunch/Snacks

Time 9h

Yield 6-12 serving(s)

Number Of Ingredients 6

3 lbs chicken wings
3/4 cup soy sauce
3/4 cup brown sugar
1/4 cup oil
1/2 teaspoon powdered ginger
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients.
  • Add wings and marinate overnight.
  • (I have often marinated in fridge for 1 to 2 days) Bake at 350 degrees for 1 hour.

Tips:

  • Marinate the chicken wings for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade and make it more tender.
  • Use a variety of spices in your marinade. This will give the chicken wings a complex flavor. Some good spices to use include garlic, ginger, soy sauce, and rice wine.
  • Bake the chicken wings at a high temperature. This will help to create a crispy skin and juicy meat.
  • Flip the chicken wings halfway through baking. This will help to ensure that they cook evenly.
  • Serve the chicken wings with your favorite dipping sauce. Some good options include sweet and sour sauce, honey garlic sauce, and Sriracha sauce.

Conclusion:

Baked Chinese chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a casual weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a tasty and satisfying meal, give baked Chinese chicken wings a try.

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