Best 3 Baked Chili Mac Recipes
Indulge in a culinary journey with our baked chili mac, a delightful casserole that combines the comforting flavors of chili and macaroni in a cheesy, oven-baked embrace. This hearty dish is a perfect blend of savory ground beef, zesty tomatoes, aromatic chili spices, and tender macaroni, all enveloped in a rich and creamy cheese sauce. Whether you're looking for a comforting weeknight meal, a hearty tailgate snack, or a satisfying potluck contribution, our baked chili mac has you covered. With its simple ingredients and customizable variations, this recipe is sure to become a family favorite. Discover the art of creating this delectable dish with our step-by-step guide, complete with tips for achieving the perfect balance of flavors and textures.
Dive into our collection of baked chili mac recipes, each offering unique twists and flavors to tantalize your taste buds. From the classic rendition with its bold chili and gooey cheese, to innovative variations featuring sweet corn, roasted peppers, or tangy sour cream, our recipes cater to every palate. Explore the possibilities of adding a crispy breadcrumb topping for a delightful crunch, or incorporating smoky bacon or tender pulled pork for an extra layer of savory goodness. With our comprehensive guide, you'll discover the secrets to crafting a baked chili mac that strikes the perfect balance between comfort and excitement. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
BAKED CHILI MAC
In searching what to make for dinner tonight, I took out a package of ground meat (buffalo, specifically) from the freezer, and found a box of elbow macaroni. Looked like Chili Mac makings to me! :) I had never made Chili Mac before (I just remember having it in the cafeteria when in grade school), so I took a look at what was here on Zaar... and was surprised not find many recipes for it. I put together a recipe out of what I found here and elsewhere online, but the below meat chili mac was somewhat adapted from Miss Annie's vegetarian Marvelous Macaroni Chili. Very tasty, very flexible! :) This is a Pantry Challenge recipe.
Provided by Julesong
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Cook the pasta according to package directions until al dente (if using regular macaroni this will take about 6 to 7 minutes, if using lower-carb versions it'll take about 15 minutes); drain and set aside.
- While pasta is cooking, in a large sauté pan cook the ground meat, onion, and garlic until meat is browned, about 5 to 7 minutes; drain fat if desired or necessary.
- Add the tomatoes, tomato paste, mild green chiles, beans, chili powder, ancho, oregano, cumin, pepper, salt, and tabasco (to taste) and simmer for 5 minutes.
- Add the cooked macaroni and stir well to incorporate.
- Pour mixture into a lightly pan-sprayed large casserole dish and sprinkle with the cheddar cheese.
- Bake at 350 degrees F for 20 to 30 minutes or until the cheese is golden and bubbly.
- Serve with a bit of sour cream for topping and veggies.
BAKED MEXICAN CHILI MAC CASSEROLE
This is my version of chili Mac. I haven't made this dish in a long long time. I had all of the ingredients in my home to make this. I thought I would make it, and share with you all. I hope you all enjoy it.
Provided by Nor Mac
Categories Casseroles
Time 50m
Number Of Ingredients 19
Steps:
- 1. Fry the hamburger drain and pour into large stock pot. In the same fry pan add 1 to 2 tablespoons of oil of your choice. Fry the peppers and onions together. Add the peppers and onions to pot.
- 2. Add the rest of the ingredients except for the cornstarch, macaroni and cheese.
- 3. Bring ingredients to a boil on stove while stirring well. Remove from heat. Mix in Uncooked macaroni. sprinkle with cornstarch and stir to combine well.
- 4. Pour into a 2 1/2 quarts or larger casserole dish. you may also use a 9 x 13" baking pan and cover with foil. Bake about 20-30 minutes, or until macaroni is tender. Bake at 350° covered. Uncover casserole. Sprinkle with Mexican cheese. Bake casserole in oven until cheese melts. Remove from oven and serve. This taste even better the second day after it sits. If you wish you can bake this ahead of time and reheat. If you are planning on reheating this. Do not top with cheese until you reheated and let cheese melt.
WILD WEST BAKED CHILI MAC
From Kraft -- great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but when using this as a main meal, there is no way my family could get 10 servings out of it!! I have reduced it to six servings, but judge accordingly :)
Provided by iewe7726
Categories Tex Mex
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F Prepare shells and cheese dinner as directed on package.
- Stir in chili and peppers. Spread into 13x9-inch baking dish.
- Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
- Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
- Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
Tips:
- To make your chili mac even cheesier, use a blend of cheddar, mozzarella, and Monterey Jack cheeses.
- If you like a little spice, add a pinch of cayenne pepper or chili powder to the chili.
- For a smoky flavor, use smoked paprika or chipotle powder in the chili.
- To make the chili mac even more hearty, add a cup of cooked ground beef, sausage, or turkey.
- If you don't have a Dutch oven, you can also make this chili mac in a large pot.
- Be sure to serve the chili mac with your favorite toppings, such as sour cream, shredded cheese, and chopped onions.
Conclusion:
Baked chili mac is a delicious and easy-to-make comfort food dish. It's perfect for a weeknight meal or a potluck. With its combination of hearty chili, gooey cheese, and crispy macaroni, this dish is sure to be a hit with everyone at the table. So next time you're looking for a satisfying and flavorful meal, give this baked chili mac a try. You won't be disappointed!
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