Best 2 Baked Chili Chicken Recipes
Tantalize your taste buds with a culinary journey to the land of flavors with our collection of baked chili chicken recipes. Embark on an appetizing adventure as we present a diverse range of dishes that cater to every palate. From the classic Baked Chili Chicken that promises a delightful balance of sweet, savory, and spicy flavors, to the tantalizing Honey Garlic Chili Chicken that offers a delectable fusion of sweet and savory notes, our recipes are sure to satisfy your cravings for a lip-smacking meal.
Indulge in the zesty goodness of our Chili Chicken Dry recipe, where succulent chicken pieces are coated in a fiery marinade and baked to perfection, resulting in a crispy exterior and a tender, juicy interior. Experience the explosion of flavors in our Chili Chicken Gravy recipe, where tender chicken is simmered in a rich and aromatic gravy made with a blend of spices, tomatoes, and bell peppers.
For those seeking a unique twist, our Chili Chicken Nuggets recipe offers a fun and flavorful take on the classic. Bite-sized pieces of chicken are coated in a crispy breading and baked until golden brown, then tossed in a sweet and spicy chili sauce. And for a delightful fusion of flavors, try our Chili Paneer recipe, where soft paneer cubes are coated in a flavorful chili marinade and baked until slightly charred, resulting in a smoky and delectable dish.
No matter your preference, our collection of baked chili chicken recipes has something to offer. So, get ready to embark on a culinary adventure and treat yourself to a taste sensation that will leave you craving for more.
BAKED CHILI CHICKEN IN PARCHMENT
This parchment paper-baked chicken (poulet en papillote) is great hot or cold, on salads, over rice, or on its own. You can make this as spicy as you like. Tastes amazing, really juicy, quick, and it's healthy!!!
Provided by aenebe
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prepare four 12-inch square pieces of parchment paper.
- Mix together chili powder, paprika, oregano, cayenne pepper, and black pepper in a large bowl. Add chicken and toss until evenly and generously coated with spice mixture. Transfer each chicken breast to the center of a parchment square.
- Wrap each chicken breast in the parchment paper like a burrito; transfer to a baking pan.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let cool for 5 minutes. Unwrap chicken carefully, as the juices inside the pouch are very hot and can burn.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 3.7 g, Cholesterol 64.6 mg, Fat 3.7 g, Fiber 2.3 g, Protein 24.4 g, SaturatedFat 0.9 g, Sodium 97.2 mg, Sugar 0.5 g
BAKED CHILI CHICKEN
This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007.
Provided by Love.to.cook
Categories Chicken Breast
Time 30m
Yield 2 Chicken breasts, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees
- Combine coating mix, chili powder, and garlic powder.
- Use to coat chicken as directed on package.
- Place on baking sheet.
- Bake for 20 minutes or until chicken is cooked through(170 degrees F).
- Serve with rice and a salad.
Nutrition Facts : Calories 140.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 103.1, Carbohydrate 1.9, Fiber 1, Sugar 0.4, Protein 27.7
Tips:
- Choose chicken thighs or breasts that are boneless and skinless for a quicker cooking time.
- If you don't have time to marinate the chicken, you can skip that step. However, marinating the chicken for at least 30 minutes will help to infuse it with flavor.
- Bake the chicken at a high temperature (400 degrees Fahrenheit) for a shorter amount of time to ensure that the chicken is cooked through but not dry.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the baked chili chicken with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
Conclusion:
Baked chili chicken is a delicious and easy-to-make weeknight meal. It's also a great way to use up leftover chicken. This versatile dish can be served with a variety of sides, making it a perfect option for any occasion. So next time you're looking for a quick and easy meal, give baked chili chicken a try.
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