Best 6 Baked Chicken With Tomatoes Garlic And Basil Recipes

Baked chicken with tomatoes, garlic, and basil is a classic Italian dish that is easy to make and packed with flavor. This dish is perfect for a weeknight meal or a special occasion. The chicken is tender and juicy, and the tomatoes, garlic, and basil add a delicious savory flavor.

Here are some variations of this dish that you can find in the article:

* **Classic Baked Chicken with Tomatoes, Garlic, and Basil:** This is the classic version of the dish, made with simple ingredients like chicken breasts, tomatoes, garlic, basil, olive oil, and salt and pepper.
* **Tuscan Baked Chicken with Tomatoes, Garlic, and Basil:** This Tuscan-style chicken is made with a flavorful combination of tomatoes, garlic, basil, Parmesan cheese, and white wine.
* **Greek Baked Chicken with Tomatoes, Garlic, and Basil:** This Greek-style chicken is made with a flavorful marinade of olive oil, lemon juice, oregano, garlic, and basil.
* **Spanish Baked Chicken with Tomatoes, Garlic, and Basil:** This Spanish-style chicken is made with a flavorful combination of tomatoes, garlic, basil, paprika, and saffron.

No matter which variation you choose, you're sure to enjoy this delicious and easy-to-make dish.

Let's cook with our recipes!

GARLIC AND BASIL BAKED CHICKEN THIGHS

Garlic and Basil Baked Chicken Thighs image

Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice.

Provided by scottjolened

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h25m

Yield 6

Number Of Ingredients 8

Ingredients

6 chicken thighs
salt and ground black pepper to taste
1 yellow onion, diced
¼ cup chopped fresh basil, or to taste
3 cloves garlic, sliced
2 teaspoons finely chopped fresh rosemary
1 ½ cups chicken broth
3 cups diced carrots

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into pan and evenly distribute carrots around the chicken. Cover pan with aluminum foil.
Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.

Nutrition Facts : Calories 234 calories, Carbohydrate 10.5 g, Cholesterol 71 mg, Fat 12.1 g, Fiber 2.6 g, Protein 20.3 g, SaturatedFat 3.4 g, Sodium 112.2 mg, Sugar 4.8 g

BAKED CHICKEN WITH TOMATOES, GARLIC AND BASIL

Baked Chicken With Tomatoes, Garlic and Basil image

Inspired by http://ancestral-nutrition.com/20-minute-meal-tomato-basil-chicken/ and http://www.cookthestory.com/2014/04/07/baked-chicken-tomatoes-basil-red-chillies/.

Provided by insulin resistant c

Categories Chicken Thigh & Leg

Time 45m

Yield 4 chicken thighs, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken thighs
1 cup grape tomatoes
2 garlic cloves, sliced lengthwise
8 fresh basil leaves
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400˚F.
Place chicken in baking dish.
Top with tomatoes, garlic and basil leaves.
Drizzle with olive oil, and season with salt and pepper.
Bake chicken, uncovered, 40 minutes or until done.

Nutrition Facts : Calories 121.1, Fat 6.2, SaturatedFat 1.2, Cholesterol 57.3, Sodium 61.6, Carbohydrate 2, Fiber 0.5, Sugar 1, Protein 14

CHICKEN WITH GARLIC, BASIL, AND PARSLEY

Chicken with Garlic, Basil, and Parsley image

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.

Provided by KITTY731

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon dried parsley, divided
1 tablespoon dried basil, divided
4 skinless, boneless chicken breast halves
4 cloves garlic, thinly sliced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
2 tomatoes, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 4.1 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 354.7 mg, Sugar 1.7 g

BAKED CHICKEN WITH FRESH TOMATOES AND BASIL

Baked Chicken with Fresh Tomatoes and Basil image

This is a perfect recipe for any summer party!

Provided by Catherine Cappiello Pappas

Categories Chicken

Time 1h5m

Number Of Ingredients 16

Ingredients

10 - 12 chicken thighs - with skin and bone
for the tomato and basil topping:
1 cup of fresh basil - chopped
1 bulb of fresh garlic - chopped
2 large plum tomatoes - diced (not too small)
1 tablespoon of lemon juice
½ tsp. salt
½ tsp. black pepper
2 tablespoons of grated parmesan cheese
3 tablespoons olive oil
rub:
¾ tsp. salt
¾ tsp. black pepper
1 tsp. paprika
1 tsp. dried oregano
1 tsp. brown sugar

Steps:

1. Preheat Oven 350 degrees: Clean and pat dry the chicken thighs. Combine in a bowl all of the ingredients for the tomato and basil topping and set aside. Combine in a small bowl the rub and set aside. Place the chicken in a baking pan and rub the rub on each thigh. Top with the tomato and basil topping and place in the oven. Bake 50-55 minutes or until juices run clear.

TOMATO BASIL BAKED CHICKEN

Tomato Basil Baked Chicken image

Tomato Basil Baked Chicken is fresh and light and so easy to make! Marinated chicken breasts are topped with mozzarella cheese and baked to perfection. Fresh or canned tomatoes can be used in this easy chicken breast recipe that is packed with flavor!

Provided by Trish - Mom On Timeout

Categories Dinner Main Dish

Number Of Ingredients 17

Ingredients

3 lbs boneless skinless chicken breast (4 regular breasts or 3 large breasts cut in half lengthwise)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons garlic powder
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes (optional)
24 oz cherry tomatoes
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon fresh thyme leaves
2 cups shredded mozzarella cheese
4-5 fresh thyme sprigs
2-3 tablespoons chopped fresh basil
salt and pepper (to taste)

Steps:

In a large bowl or ziploc bag, mix the chicken and chicken ingredients together to marinate in the refrigerator for at least 30 minutes (or overnight, if preparing ahead).
Preheat your oven to 425 degrees.
Pour 2 tablespoons of olive oil into the bottom of a 9x13 baking dish. Place the cherry tomato ingredients into the bottom of your dish and toss to combine. Lay the chicken across the bed of tomatoes. ).
Top the chicken with the shredded mozzarella cheese and season with salt and pepper to your liking.
Place the thyme sprigs on top of the cheese and bake in the oven for 35-38 minutes (or until the internal temperature of your chicken reaches 165 degrees.
Once the chicken is cooked through, remove from the oven and top with fresh sliced basil before serving. Enjoy!

Nutrition Facts : Calories 499 kcal, Carbohydrate 11 g, Protein 58 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 175 mg, Sodium 518 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

ROASTED BALSAMIC CHICKEN WITH BABY TOMATOES

Roasted Balsamic Chicken with Baby Tomatoes image

I love this recipe. It's great paired with salad and/or brown basmati rice. So Paleo. So delicious!

Provided by KissRiss

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h50m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup balsamic vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard, or more to taste
1 clove garlic, or more to taste, minced
salt and freshly ground pepper to taste
4 large skinless, boneless chicken breast halves
1 pint cherry tomatoes, halved
1 lemon, zested and juiced

Steps:

Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper. Place the chicken breasts in the vinegar mixture.
Marinate chicken in the refrigerator for at least 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Roast chicken in the preheated oven for about 30 minutes. Add tomatoes to the baking dish and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle lemon zest and drizzle lemon juice over the chicken.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 9.8 g, Cholesterol 129.2 mg, Fat 9.1 g, Fiber 0.9 g, Protein 48 g, SaturatedFat 2 g, Sodium 259.6 mg, Sugar 4.6 g

Tips:

Choose ripe, juicy tomatoes. This will ensure that your dish has the best flavor. Look for tomatoes that are deep red in color and free of blemishes.
Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly and the tomatoes will not have a chance to caramelize.
Use a good quality olive oil. Olive oil will help to bring out the flavor of the chicken and tomatoes.
Season the chicken generously with salt and pepper. This will help to create a flavorful crust on the chicken.
Roast the chicken at a high temperature. This will help to create a crispy skin on the chicken and caramelize the tomatoes.
Serve the chicken immediately. This dish is best enjoyed fresh out of the oven.

Conclusion:

This baked chicken with tomatoes, garlic, and basil is a simple but delicious dish that is perfect for a weeknight meal. The chicken is tender and juicy, the tomatoes are caramelized and flavorful, and the basil adds a fresh, herbaceous note. This dish is sure to please everyone at the table.