Best 3 Baked Chicken With Toasted Sesame Seeds Recipes
Tantalize your taste buds with a culinary journey to the Orient, where flavors dance and aromas harmonize. Baked Chicken with Toasted Sesame Seeds is an exquisite dish that captures the essence of Eastern cuisine. This delectable chicken is marinated in a savory blend of soy sauce, rice wine, honey, and sesame oil, infusing it with umami richness. Perfectly roasted to tender perfection, the chicken is adorned with a golden-brown crust, while sesame seeds lend a nutty aroma and delightful crunch. Prepare to be enchanted by the symphony of flavors in this Asian-inspired masterpiece.
This comprehensive article offers a collection of delectable recipes that explore the diverse culinary traditions of the East. Embark on a flavorful adventure as you discover gems like Chinese Steamed Fish, a classic dish that showcases the delicate balance of ginger, scallions, and soy sauce. Transport yourself to the bustling streets of Bangkok with Pad Thai, a harmonious blend of rice noodles, vegetables, and a tangy tamarind sauce. Experience the magic of Japanese cuisine with Chicken Teriyaki, where succulent chicken is glazed in a luscious teriyaki sauce, offering a sweet and savory symphony. And for a delightful vegetarian option, indulge in Vegetable Stir-Fry, a vibrant medley of colorful vegetables tossed in a savory sauce.
Elevate your culinary skills and embark on a voyage of flavors with these authentic Eastern recipes. Let your kitchen be transformed into an aromatic haven as you explore the vibrant tapestry of Asian cuisine.
BAKED SESAME CHICKEN
Open, sesame! This is a family favorite. For a variation, you can also use bone-in chicken pieces, but be sure to increase the cooking time in this case. Tip: To toast sesame seeds, place in a baking dish in a heated oven for about 5 to 10 minutes, watching carefully not to burn.
Provided by Laurie Thompson
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place soy sauce in a 9x13 inch baking dish. On a piece of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture. Arrange in baking dish in a single layer, then drizzle with melted butter.
- Bake at 400 degrees F (200 degrees C) for approximately 40 minutes, or until chicken is cooked through and tender and juices run clear. Baste with drippings once during cooking time. Garnish with extra sesame seeds if desired, and serve.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 5.9 g, Cholesterol 82.4 mg, Fat 13.1 g, Fiber 1.3 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 696.8 mg, Sugar 0.2 g
SESAME ROASTED CHICKEN THIGHS
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together the olive oil, sesame seeds, tahini, garlic, lemon zest and juice and hot sauce to taste if using. Season with salt and pepper. Add the chicken and marinate in the refrigerator for 1 hour and up to 8 hours.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Remove the chicken from the marinade and place on the indirect heat side of the grill, skin-side up. Close the grill and cook until golden brown, 15 to 18 minutes. Flip and move to the direct heat side of the grill to char on the other side. Cook until the skin is charred and crispy and the chicken is cooked through; the internal temperature should be 160 degrees F, 2 to 3 more minutes. Remove from the grill and let rest for a few minutes. Garnish with the parsley before serving.
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
Tips:
- Use a whole chicken: This will give you more flavor and juiciness than using chicken breasts or thighs alone.
- Toast the sesame seeds: This will bring out their nutty flavor and make them more fragrant.
- Use a good quality soy sauce: This will make a big difference in the final flavor of the dish.
- Don't overcook the chicken: Chicken is best when it is cooked through but still moist. Overcooking will make it dry and tough.
- Serve the chicken with your favorite sides: Roasted vegetables, rice, or noodles are all good options.
Conclusion:
This baked chicken with toasted sesame seeds is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is moist and flavorful, and the sesame seeds add a nice nutty flavor. Serve this chicken with your favorite sides and enjoy!
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