Best 2 Baked Chicken With Sumac And Onions Recipes
Tantalize your taste buds with a culinary journey to the Middle East with our delectable Baked Chicken with Sumac and Onions recipe. This dish is a symphony of flavors, where the tangy sumac and the caramelized sweetness of the onions create a perfect balance. The chicken is roasted to perfection, resulting in a succulent and juicy texture that will leave you craving for more. Accompany this main course with our flavorful recipes for Muhammara, a vibrant red pepper and walnut dip, and a refreshing Cucumber and Tomato Salad with Sumac Dressing. Discover the harmony of these dishes as they come together to create a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHICKEN AND ONIONS
Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
- Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
- Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.
BAKED CHICKEN WITH SUMAC AND ONIONS
I first had this at a friend's house and it's since become a staple part of my repertoire of recipes. It's another easy but delicious dish, and goes extremely well with the slow cook morrocan lamb dish on this site (#142446).
Provided by amanda l b
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 170 degrees celsius (325 fahrenheit).
- In a frying pan, heat half the oil until medium-hot. Cook the chicken in batches until all sides are lightly browned. Remove and set aside.
- Add the remaining olive oil to the pan and cook the onions for 10 minutes or until golden. Add the garlic and sumac and cook for a furthr 2 minutes. Spook half the mixture into a deep baking dish and arrange the chicken pieces on top. Cover with the remaining onion, pour in the chicken stock and cover with foil.
- Bake the chicken for about 1 hour. Remove the dish from the oven and allow to rest for 5-10 minutes. Season to taste and serve with couscous or rice.
Nutrition Facts : Calories 597.7, Fat 21.9, SaturatedFat 4.8, Cholesterol 312.1, Sodium 371.4, Carbohydrate 20.5, Fiber 2.7, Sugar 8.5, Protein 76.3
Tips:
- Use a whole chicken: It will cook more evenly and give you more meat.
- Brine the chicken: This will help to keep it moist and flavorful.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Use a variety of spices: Sumac, garlic, paprika, and cumin are all great options.
- Don't overcrowd the pan: The chicken will not cook evenly if it is crowded.
- Roast the chicken until it is cooked through: The internal temperature should be 165 degrees Fahrenheit.
- Let the chicken rest before carving: This will help the juices to redistribute and make the meat more tender.
Conclusion:
This baked chicken with sumac and onions is a delicious and easy-to-make dish that is perfect for any occasion. The sumac and onions add a unique and flavorful touch to the chicken, and the crispy skin and juicy meat will make you want to come back for more.
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