Best 4 Baked Chicken With Pasta Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our versatile baked chicken with pasta sauce recipe. This dish is a symphony of flavors and textures, featuring tender and juicy chicken enveloped in a rich and flavorful pasta sauce. Each bite promises a burst of umami, complemented by the perfect harmony of herbs and spices. Whether you're a seasoned home cook or just starting your culinary adventure, this recipe is designed for ease and enjoyment. Get ready to tantalize your taste buds with this delectable dish that can be tailored to your unique preferences. Discover the secrets behind creating the perfect baked chicken with pasta sauce, and embark on a culinary adventure that will leave you craving for more.

Here are our top 4 tried and tested recipes!

BAKED CHICKEN WITH PASTA SAUCE



Baked Chicken with Pasta Sauce image

This easy Italian specialty makes a family-pleasing main course. Shared by Gert Kaiser of Kenosha, Wisconsin, it features delicious seasoned chicken breast halves in a flavorful pasta sauce and comes together in minutes.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

1 large egg
1 cup seasoned bread crumbs
4 boneless skinless chicken breast halves (6 ounces each)
1 jar (26 ounces) garden-style pasta sauce
1 cup shredded part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

  • In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Place in a 13x9-in. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 20-22 minutes or until a thermometer reads 170° Pour pasta sauce over chicken. Sprinkle with cheese. , Bake 12-14 minutes longer or until sauce is bubbly and cheese is melted. Serve with pasta if desired.

Nutrition Facts : Calories 499 calories, Fat 14g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 1369mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 5g fiber), Protein 49g protein.

CHICKEN PASTA BAKE



Chicken pasta bake image

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

Provided by Esther Clark

Categories     Dinner, Main course, Pasta

Time 1h15m

Number Of Ingredients 12

4 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , crushed
¼ tsp chilli flakes
2 x 400g cans chopped tomatoes
1 tsp caster sugar
6 tbsp mascarpone
4 skinless chicken breasts, sliced into strips
300g penne
70g mature cheddar , grated
50g grated mozzarella
½ small bunch of parsley , finely chopped

Steps:

  • Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
  • Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
  • Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.

Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium

BAKED CHICKEN WITH PASTA SAUCE



Baked Chicken With Pasta Sauce image

Make and share this Baked Chicken With Pasta Sauce recipe from Food.com.

Provided by carolinafan

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 egg
1 cup seasoned bread crumbs
4 (6 ounce) boneless skinless chicken breast halves
1 (26 ounce) jar garden-style pasta sauce
1 cup mozzarella cheese
hot cooked pasta (optional)

Steps:

  • In a shallow bowl, beat the egg.
  • Place the bread crumbs in another shallow bowl.
  • Dip chicken in egg, then coat with crumbs.
  • Place in a 13x9x2 inch baking dish coated with nonstick cooking spray.
  • Bake, uncovered, at 400 for 20-22 minutes or until juices run clear.
  • Pour pasta sauce over chicken.
  • Sprinkle with cheese.
  • Bake 12-14 minutes longer or until sauce is bubbly and cheese is melted.
  • Serve over pasta if desired.

Nutrition Facts : Calories 540.8, Fat 15.6, SaturatedFat 5.7, Cholesterol 173.9, Sodium 1717.8, Carbohydrate 42, Fiber 2.2, Sugar 18.5, Protein 54.9

BAKED SPAGHETTI WITH CHICKEN



Baked Spaghetti with Chicken image

This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes.

Provided by Nicole Piersma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h30m

Yield 8

Number Of Ingredients 13

3 tablespoons olive oil
2 bay leaves
1 ½ tablespoons Italian seasoning
1 teaspoon chopped garlic
salt and pepper to taste
4 skinless, boneless chicken breast halves
1 green bell pepper, chopped
½ onion, chopped
1 head broccoli, cut into florets
8 fresh mushrooms, sliced
1 pound uncooked spaghetti
5 ounces shredded Colby-Monterey Jack cheese
1 (16 ounce) jar spaghetti sauce

Steps:

  • In shallow non-aluminum dish or resealable plastic bag, combine olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper. Poke holes in chicken breasts and add to olive oil mixture. Marinate in refrigerator for 1 to 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Remove chicken from refrigerator and cut into half-inch pieces. Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly. Remove bay leaves. Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer until tender, about 5 minutes.
  • While vegetables are cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return pasta to pot and add chicken mixture and spaghetti sauce. Stir. Pour mixture into 9x13 inch pan. Top with shredded cheese.
  • Bake in preheated oven for 20 minutes, or until cheese is melted. Serve.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 56.3 g, Cholesterol 54 mg, Fat 15.3 g, Fiber 5.2 g, Protein 27.3 g, SaturatedFat 5.8 g, Sodium 413.5 mg, Sugar 8.2 g

Tips:

  • Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
  • Use a good quality pasta sauce: The pasta sauce is the key to this dish, so make sure to use a sauce that you enjoy. You can use a store-bought sauce or make your own.
  • Don't overcook the chicken: Chicken is best when it's cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking the chicken will make it dry and tough.
  • Serve immediately: This dish is best served immediately after it's made. The chicken will be hot and juicy, and the pasta sauce will be flavorful and warm.

Conclusion:

Baked chicken with pasta sauce is a classic dish that's easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can have a delicious meal on the table that the whole family will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #oven     #easy     #beginner-cook     #dinner-party     #holiday-event     #chicken     #comfort-food     #valentines-day     #inexpensive     #meat     #superbowl     #taste-mood     #equipment     #4-hours-or-less

Related Topics