Best 4 Baked Chicken With Cream Cheese Vegetable Topping Recipes
Indulge in a culinary delight with our baked chicken with cream cheese vegetable topping, a tantalizing dish that blends tender chicken, creamy cheese, and an array of vibrant vegetables. This recipe offers a harmonious balance of flavors and textures, making it a perfect choice for a flavorful and satisfying meal. The tender chicken, marinated in a blend of herbs and spices, is perfectly complemented by the rich and creamy cheese filling, while the vegetable topping adds a delightful crunch and freshness. Whether you're hosting a dinner party or simply seeking a comforting weeknight meal, this baked chicken dish is sure to impress.
Along with the main recipe, this article also features a collection of additional chicken recipes, each offering unique flavor combinations and cooking methods. Discover the zesty flavors of lemon and garlic in our lemon garlic chicken, or tantalize your taste buds with the bold and smoky chipotle chicken. For a crispy and golden-brown treat, try out our air fryer chicken nuggets, perfect for a quick and satisfying snack or meal. And if you're craving a classic comfort food, our chicken and dumplings recipe is sure to hit the spot.
With its detailed instructions, helpful tips, and enticing photographs, this article provides everything you need to create a memorable and delicious chicken-based meal. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
BISCUIT-TOPPED CHICKEN AND VEGETABLE BAKE
A golden-brown crown of refrigerated biscuits tops chicken in an ultra-easy sauce of condensed soup and frozen veggies.
Provided by Pillsbury Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
- In large saucepan, combine soup, cream cheese and milk; mix well. Cook over medium heat until mixture is hot and cream cheese is melted, stirring frequently. Stir in chicken and vegetables. Cook 10 to 15 minutes or until bubbly, stirring occasionally. Pour into sprayed baking dish.
- Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange biscuit halves, curved side up, over chicken mixture around edge of baking dish.
- Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown and mixture is bubbly.
Nutrition Facts : Calories 425, Carbohydrate 42 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 1300 mg, Sugar 12 g
KETO CREAMY CHICKEN AND VEGETABLE BAKE
This creamy chicken and vegetable is low carb and high fat, everything you want in a keto dish! I have only made it once so far and it turned out delicious! If you have any tips or improvements, please let me know! This is a large recipe that you can easily get 8 to 10 servings from. I cook most of my keto meals this way, so we can then dish up all the leftovers into meal prep containers for lunches.
Provided by Kim Frost
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon butter over medium heat in a large pot. Add bacon, onion, and garlic; cook until onion is soft, about 5 minutes. Add chicken and cover the pot. Cook until chicken is no longer pink in the centers, stirring occasionally, about 10 minutes.
- Stir in broccoli, cauliflower, leek, mushrooms, chicken stock, and garlic and herb seasoning. Replace the lid and cook until vegetables are soft, about 10 minutes.
- Meanwhile, heat a saucepan over medium heat. Add remaining butter and heavy cream and heat through, 2 to 3 minutes. Add cream cheese and cook until melted, stirring often, 3 to 4 minutes. Remove sauce from heat. Stir in Parmesan cheese.
- Drain and discard excess liquid from chicken mixture, if necessary. Transfer mixture to a large baking dish. Pour sauce on top and add grated Cheddar cheese.
- Bake in the preheated oven until cheese is melted and browned to your liking, about 10 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 12.7 g, Cholesterol 103.7 mg, Fat 24.8 g, Fiber 3.7 g, Protein 24.5 g, SaturatedFat 13.7 g, Sodium 511 mg, Sugar 4.6 g
CREAMY CHICKEN AND VEGETABLES
I own and operate a restaurant in our town. My customers love meat and potatoes, but occasionally I'll offer a tasty new menu item, like this flavorful chicken.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, brown chicken in 2 tablespoons butter. Set aside; discard drippings. In the same skillet, saute peppers and onion in remaining butter for 5 minutes or until crisp-tender. Add mushrooms and broccoli; cook for 3-5 minutes or until heated through. Add soup, sour cream, salt, pepper and rosemary; stir to mix. Spread half into a greased 13-in. x 9-in. baking dish. Add chicken; top with remaining vegetable mixture. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes more or until bubbly and chicken juices run clear.
Nutrition Facts :
CHEESY CHICKEN AND VEGETABLE BAKE
Find a new family favorite when you make our Cheesy Chicken and Vegetable Bake. Sour cream and cheddar cheese are the perfect match for delicious veggies in our Cheesy Chicken and Vegetable Bake recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings, about 1-1/3 cups each.
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish; top with chicken. Add hot water to remaining stuffing mix; stir just until moistened.
- Mix soup, sour cream, cheese and vegetables; spread over chicken. Top with prepared stuffing.
- Bake 30 to 40 min. or until chicken is done.
Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
Tips:
- Select the Right Cut of Chicken: Boneless, skinless chicken breasts or thighs work well for this recipe. If using chicken breasts, slice them horizontally to create thinner, more evenly-sized cutlets.
- Use Quality Cream Cheese: Opt for full-fat cream cheese to ensure a rich and creamy sauce. Soften it at room temperature before mixing to ensure a smooth consistency.
- Don't Overcook the Chicken: Bake the chicken until it reaches an internal temperature of 165°F (74°C) to ensure juicy and tender meat. Use a meat thermometer to accurately measure the temperature.
- Customize the Vegetable Topping: Feel free to mix and match different vegetables based on your preferences. Some popular options include broccoli, zucchini, bell peppers, carrots, and mushrooms.
- Use Fresh Herbs: Fresh herbs like parsley, thyme, or rosemary add a burst of flavor to the dish. Chop them finely and sprinkle them over the chicken before baking.
Conclusion:
Baked chicken with cream cheese vegetable topping is an easy-to-make yet impressive dish that combines tender chicken, a creamy sauce, and a colorful array of vegetables. It's a versatile recipe that can be tailored to your preferences, making it a perfect choice for busy weeknight dinners, special occasions, or potluck gatherings. The combination of flavors and textures in this dish creates a harmonious and satisfying meal that will surely delight your taste buds. So, gather your ingredients, preheat your oven, and let's get cooking!
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