Best 5 Baked Chicken With Apricot Preserves Recipes
Indulge in a culinary delight with our tantalizing Baked Chicken with Apricot Preserves recipe. This delectable dish presents a harmonious blend of sweet and savory flavors, featuring tender chicken enveloped in a luscious apricot glaze. The chicken is roasted to perfection, resulting in a crispy golden brown skin and moist, succulent meat.
Complementing the chicken is a medley of tantalizing side dishes that elevate the dining experience. Roasted vegetables, bursting with vibrant colors and natural sweetness, provide a healthy and flavorful accompaniment. The aromatic herb-infused rice pilaf adds a touch of elegance and sophistication to the meal.
For those seeking a lighter option, the Grilled Chicken with Apricot Salsa offers a refreshing take on the classic combination. Succulent chicken breasts are grilled to perfection, then topped with a vibrant and flavorful apricot salsa. The salsa, made with fresh apricots, tangy lime juice, and a hint of spice, provides a delightful burst of flavor in every bite.
If time is of the essence, the Air Fryer Chicken with Apricot Glaze is an excellent choice. This quick and convenient recipe utilizes the power of an air fryer to deliver crispy and tender chicken coated in a luscious apricot glaze. Enjoy the same delectable flavors with minimal effort and time.
3-INGREDIENT APRICOT GLAZED CHICKEN
With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!
Provided by The Seasoned Mom
Categories Dinner
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F (180C).
- For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
- Place chicken, skin-side up, on prepared pan.
- In a medium bowl, whisk together 3 glaze ingredients.
- Pour sauce over chicken and spread liberally on each piece.
- Bake, uncovered, for about 1 hour, or until chicken is cooked through.
Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g
CHICKEN APRICOT PRESERVES
On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.-Tanya McKay, Wells, Nevada
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken. , Cover and simmer for 10 minutes or until a thermometer reaches 170°.
Nutrition Facts : Calories 264 calories, Fat 14g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
APRICOT-GLAZE CHICKEN
My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This apricot-glazed chicken entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.
Nutrition Facts : Calories 431 calories, Fat 25g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 23g protein.
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
EASY BAKED APRICOT CHICKEN BREAST
You can use a whole cut-up chicken or 10 chicken thighs if desired and increase baking time. if you are in a hurry you can omit the browning, but the chicken will not be as good, you can double this recipe but you will need a large baking dish, or just double the sauce amounts. Serve with cooked rice. Do not season the chicken with any salt, the dry soup mix already has enough in it.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Heat oil with butter in a skillet over medium-high heat.
- Season the chicken with black pepper (do not use any salt).
- Brown chicken about 4 minutes on both sides or until lightly browned, then place into prepared baking dish (if using skin on chicken pieces then place skin-side up).
- In a bowl mix the preserves with dressing, onion soup and garlic until blended; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.
- Bake uncovered for about 30 minutes (if you did not brown the chicken increase baking time slightly).
- Serve with rice.
Nutrition Facts : Calories 522.7, Fat 26.9, SaturatedFat 4.6, Cholesterol 73.8, Sodium 839.7, Carbohydrate 44.1, Fiber 0.5, Sugar 27.2, Protein 28.4
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier skin, pat the chicken dry before seasoning and roasting.
- If you don't have apricot preserves, you can substitute another type of fruit preserves, such as peach or orange.
- To make the glaze, you can use either store-bought or homemade apricot preserves. If using store-bought, choose a brand that is unsweetened or low in sugar.
- If you want a thicker glaze, simmer it over low heat for a few minutes, stirring constantly.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This baked chicken with apricot preserves is an easy and flavorful dish that is perfect for a weeknight meal. The chicken is juicy and tender, and the apricot glaze is sweet and tangy. This recipe is sure to be a hit with your family and friends.
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