Best 20 Baked Chicken Wings Recipes

OVEN-BAKED CHICKEN WINGS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
• Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
• Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
• While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
• Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

AWESOME CRISPY BAKED CHICKEN WINGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
• Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
• Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
• Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
• Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
• Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

BAKED BBQ CHICKEN WINGS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
• Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
• Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
• Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.

BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE BY TASTY

Steps:

• Preheat oven to 300ºF (150°C).
• In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
• Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF (220°C) bake for 15 more minutes.
• While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
• When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Serve immediately
• Enjoy!

STICKY BAKED CHICKEN WINGS

Steps:

• For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
• Preheat the oven to 425 degrees F.
• Spread the wings on a rimmed baking sheet and bake for 20 minutes.
• For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
• Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.

CRISPY BREADED AND BAKED CHICKEN WINGS

Steps:

• In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
• In a small bowl, whisk egg and water.
• Cut chicken wings into three sections and discard wing tips.
• Dip wings in egg, then place in bag and shake to coat.
• Place on a greased 15 x 10" baking pan.
• Bake at 425° for 30-35 minutes or
• until juices run clear, turning once.

CARAMELIZED BAKED CHICKEN LEGS/WINGS

Steps:

• Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
• Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
• Pour over the chicken.
• Bake in preheated oven for one hour, or until sauce is caramelized.
• Could also use wings or pork ribs.

CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
• In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
• Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
• In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.

BOBBY FLAY'S ADOBO-SEASONED BAKED CHICKEN WINGS RECIPE - (4.3/5)

Steps:

• Preheat oven to 425 degrees. Stir together mango nectar, honey, and hot sauce in a bowl; season with salt and pepper. Set aside. Mix garlic powder, onion powder, and turmeric in a small bowl for adobo seasoning. Add 1 T of salt and 1 t black pepper. Toss adobo seasoning with wings in a bowl and then add oil and cover well. Line cookie sheet with foil and spray with cooking oil. Place wings on cookie sheet in a single layer. Bake 20 minutes. Turn the wings over; continue baking for 20 minutes. Remove the wings from the oven and generously brush with the glaze, then bake another 10 minutes until cooked through. Remove to a platter and sprinkle with the oregano.

BAKED CHICKEN WINGS HAWAIIAN

Steps:

• Combine all ingredients, minus the chicken wings.
• Marinate chicken wings overnight.
• Bake at 350 degrees for 45 minutes.

BAKED CHICKEN DRUMETTES AND WINGS

Steps:

• 1. Preheat oven to 400ºF. Place chicken pieces in a large bowl. Add pepper and pour a little grapeseed oil; coat lightly. Spray Pam® on a foil-lined baking sheet; set aside
• 2. In a large Ziploc®, add flour, smoked paprika and garlic powder; shake well to combine. Add chicken and shake until well coated. Shake off extra flour and place drumettes on prepared baking sheet. Spray more Pam® on chicken to coat and transfer in the preheated oven. Cook 30 minutes and flip them; cook for another 30 minutes. Turn off heat.
• 3. Transfer them in a large bowl and pour on half of any of your favorite sauce; flip well to coat. Return the drumettes or wings back in the oven and let them sit for 10 minutes (no heat)
• 4. Remove them from the oven and pour on the remaining sauce. Serve immediately
• 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=GWRd00fpsvg

MOM'S BAKED CHICKEN WINGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
• Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.

HUBBY'S BAKED BONELESS CHICKEN WINGS

Steps:

• Prepare an oven pan (cookie sheet should work) with non-stick cooking spray.
• Preheat oven to 400 degrees Fahrenheit.
• Set aside 2 medium-sized mixing bowls.
• Prepare 1 large plate or shallow pan with enough bread crumbs to coat the surface. If using plain or homemade breadcrumbs, add salt, pepper, garlic powder, and a couple of shakes of cayenne pepper to taste; keep breadcrumbs off to the side, you may need more.
• Add cut up chicken cubes into one of the medium-size mixing bowls, pour milk over chicken, just enough to cover the chicken; you do not need more than this. Set bowl aside for later.
• Add flour into the other mixing bowl. Dip chicken into flour, coating entirely. You may need to add flour as you go.
• Add eggs to the milk mixing bowl used earlier; if there is some leftover milk just mix with eggs.
• Dip about 5 or 6 cubes of chicken at a time in egg mixture.
• Coat all sides of the chicken in the breadcrumb plate.
• Add to prepared oven pan.
• Once all the chicken is added to pan, spray the top with the cooking oil (we use olive oil spray). Season with more salt and pepper, just enough to taste.
• Put in oven and cook for 20 minutes.
• Turn pieces of chicken over, spray again with cooking spray, season with salt, pepper, and garlic powder to taste.
• Cook for an additional 15 minutes.
• Drizzle the wing sauces of your liking over chicken! Enjoy!

BAKED SESAME CHICKEN WINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Place frozen chicken wings, skin side-down, in the prepared pan.
• Combine soy sauce, water, and sugar in a bowl; pour sauce over chicken.
• Bake in the preheated oven for 30 minutes. Remove from the oven, turn wings, and sprinkle with sesame seeds. Return to the oven and bake until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

CARAMELIZED BAKED CHICKEN PARTY WINGS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place chicken in a 9x13 inch baking dish.
• Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken.
• Bake in preheated oven for one hour, or until sauce is caramelized.

HONEY-BAKED SRIRACHA CHICKEN WINGS

Steps:

• Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
• In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat. Add flour; seal bag, and shake until drummettes are coated with flour. Place drummettes on cookie sheets.
• Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
• Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
• In large bowl, toss drummettes with sauce. Serve warm.

BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)

Steps:

• Preheat oven to 350 degrees.
• Remove skin from drumsticks.
• In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
• Melt butter.
• Brush chicken with melted butter and shake in bag / roll in deep bowl.
• Place on baking sheets lined with parchment paper for easy clean up.
• Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
• You can also broil the last few minutes if you like the chicken really crispy.

PANKO CRUSTED OVEN BAKED CHICKEN WINGS

Steps:

• Heat the oven to 425.
• Pour the flour into a shallow bowl or dish and season with salt.
• Beat the eggs until foamy in a medium sized bowl.
• Pour the Panko Breading into a shallow bowl or dish. You may need to add more as you go on, use best judgement.
• Take the wings, rinse and dry well with paper towel.
• One by one, Dredge in the flour, then dip in the egg. Shake off excess.
• Place each wing into the Panko crumbs, pressing the crumbs onto the chicken on all sides, coat well. Gently shake off excess.
• Place breaded wings on a non-stick baking sheet. Bake for 25-30 minutes.
• When done, flip over and put the broiler on Low for 2 minutes each side. You may want to drizzle a little butter before broiling. Keep a close eye, the breading does not need to be brown like typical bread crumbs, it will be crispy even if it looks white still.
• While the wings are still hot, put a few good shakes of your chosen sauce into a bowl and coat the wings one by one with the sauce. Let sit for about 5 minutes before serving. Wings are great with no sauce as well.
• First time trying I used Spicy Szechuan Peanut Sauce Recipe #72983 and loved it as well as some generic Honey BBQ sauce and also some Frank's Red Hot Buffalo Wing sauce and all were great!

SPICY BAKED SESAME CHICKEN WINGS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Place a baking rack on top of a baking sheet, and lay chicken wings on top. Spray with cooking spray and season with salt and pepper.
• Bake in the preheated oven for 15 minutes. Flip wings and bake for another 15 minutes.
• While the wings are baking, combine soy sauce, brown sugar, vinegar, cornstarch, chipotle peppers, bourbon, ginger, chile-garlic sauce, hot sauce, sesame oil, and liquid smoke in a small pot over medium-high heat. Bring to a boil, stirring occasionally. Lower heat slightly and simmer for 1 minute. Turn off the heat and keep sauce warm.
• Remove wings from the oven and turn on the broiler; if you can adjust the broiling temperature, select 480 degrees F (245 degrees C).
• Brush sauce on wings, and broil for 5 minutes. Flip wings, brush sauce on the other side, and broil for 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Garnish wings with sesame seeds and serve.

OVEN BAKED BUFFALO CHICKEN WINGS

Steps:

• 1. In a small bowl mix together the flour, paprika, cayenne pepper, and salt.
• 2. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.
• 3. Cover dish or bowl and refrigerate for 60 to 90 minutes. (I just make it and leave in the fridge until dinner.)
• 4. Bake on a rack set over a jelly roll pan. I use my cooling cookie racks. That way they are not sitting in their own grease. Spray your rack so the chicken does not stick.
• 5. Place chicken wings on the wire rack.
• 6. Preheat oven to 375 degrees and bake for 45 min.
• 7. Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
• 8. Stir together and heat until butter is melted and the mixture is well blended.
• 9. Remove from heat and reserve for serving.
• 10. Place wings in the serving bowl. Add hot sauce mixture and stir together.